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Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Resep-Resep Istimewa

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Description Not Available

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Availability

B02002	641.5 Bar-d c.1	Perpustakaan IPB Internasional	Available
B02003	641.5 Bar-d c.2	Perpustakaan IPB Internasional	Available
B02004	641.5 Bar-d c.3	Perpustakaan IPB Internasional	Available
B02006	641.5 Bar-d c.5	Perpustakaan IPB Internasional	Available
B02007	641.5 Bar-d c.6	Perpustakaan IPB Internasional	Available
B02009	641.5 Bar-d c.8	Perpustakaan IPB Internasional	Available
B02010	641.5 Bar-d c.9	Perpustakaan IPB Internasional	Available
B02011	641.5 Bar-d c.10	Perpustakaan IPB Internasional	Available
B02012	641.5 Bar-d c.11	Perpustakaan IPB Internasional	Available
B02013	641.5 Bar-d c.4	Perpustakaan IPB Internasional	Available
B02014	641.5 Bar-d c.7	Perpustakaan IPB Internasional	Available

Detail Information

Series Title

-

Call Number

658.5 Bar-d

Publisher

Yogyakarta : Andi., 2006

Collation

xii + 260 hlm ; 23 cm.

Language

Indonesia

ISBN/ISSN

979-763-521-X

Classification

658.5

Content Type

-

Media Type

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Carrier Type

-

Edition

1

Subject(s)

Food Production

Specific Detail Info

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Statement of Responsibility

Bartono

Other version/related

File Attachment

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