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Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Resep-Resep Istimewa

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Description Not Available

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Availability

B02002	658.5 Bar-d c.1		Available
B02003	658.5 Bar-d c.2		Available
B02004	658.5 Bar-d c.3		Available
B02006	658.5 Bar-d c.5		Available
B02007	658.5 Bar-d c.6		Available
B02009	658.5 Bar-d c.8		Available
B02010	658.5 Bar-d c.9		Available
B02011	658.5 Bar-d c.10		Available
B02012	658.5 Bar-d c.11		Available
B02013	658.5 Bar-d c.4		Available
B02014	658.5 Bar-d c.7		Available

Detail Information

Series Title

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Call Number

658.5 Bar-d

Publisher

Yogyakarta : Andi., 2006

Collation

xii + 260 hlm ; 23 cm.

Language

Indonesia

ISBN/ISSN

979-763-521-X

Classification

658.5

Content Type

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Media Type

-

Carrier Type

-

Edition

1

Subject(s)

-

Specific Detail Info

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Statement of Responsibility

Bartono

Other version/related

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