Pengaruh Standar Operasional Prosedur Terhadap Kinerja Waiter/Pramusaji Di Puri Santrian Resort & Spa (Studi Kasus Beach Club Restaurant)

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

Pengaruh Standar Operasional Prosedur Terhadap Kinerja Waiter/Pramusaji Di Puri Santrian Resort & Spa (Studi Kasus Beach Club Restaurant)

Yusup, I Wayan Edi - Personal Name;

Description Not Available

Availability

R1228 808,068 Yus-p Perpustakaan IPB Internasional Available

Detail Information

Series Title: -
Call Number: 808,068
Publisher: Denpasar : IPBI., 2021
Collation: -
Language: Indonesia
ISBN/ISSN: 17.2.1.1.154
Classification: 808,068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): -
Specific Detail Info: -
Statement of Responsibility: Yusup, I Wayan Edi

Other version/related

No other version available

File Attachment

Pengaruh Standar Operasional Prosedur Terhadap Kinerja Waiter/Pramusaji Di Puri Santrian Resort & Spa (Studi Kasus Beach Club Restaurant) (M)
Pengaruh Standar Operasional Prosedur Terhadap Kinerja Waiter/Pramusaji Di Puri Santrian Resort & Spa (Studi Kasus Beach Club Restaurant) (D)

Comments

You must be logged in to post a comment