Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book) | IPB Internasional

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Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book)

Collins, Bill - Personal Name;

Description Not Available

Availability

EB0131 642.7 Col-k c.1 Perpustakaan IPB Internasional Available

Detail Information

Series Title: -
Call Number: 642.7 Col-k
Publisher: United States of America : Storey Publishng., 2014
Collation: vi + 103 hlm
Language: English
ISBN/ISSN: 978-1-61212-380-6
Classification: 642.7
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Knife Skills
Cutlery
Specific Detail Info: -
Statement of Responsibility: Collins, Bill

Other version/related

No other version available

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Knife Skills: An Illustrated Kitchen Guide to Using The Right Knife the Right Way (E-Book)

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