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Image of Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali

Text

Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali

Wiyadnyana, I Made Sada - Personal Name;

Description Not Available


Availability
R1423808,068 Wiy-uPerpustakaan IPB InternasionalAvailable
Detail Information
Series Title
-
Call Number
808,068 Wiy-u
Publisher
Denpasar : IPBI., 2022
Collation
-
Language
Indonesia
ISBN/ISSN
18.2.1.1.225
Classification
808,068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
Upaya
Kualitas Makanan
Hambatan
Chef de Cuisine
Specific Detail Info
-
Statement of Responsibility
Wiyadnyana, I Made Sada
Other version/related

No other version available

File Attachment
  • Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali (M)
  • Upaya Dan Hambatan Chef De Cuisine Dalam Menjaga Kualitas Makanan Di Restaurant Village Square Hotel Andaz Bali (D)
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