Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Organoleptik | IPB Internasional

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Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Organoleptik

Widyatama, Putu Tresna Ananda - Personal Name;

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R1774 808.068 Wid-k Perpustakaan IPB Internasional Available

Detail Information

Series Title: -
Call Number: 808.068 Wid-k
Publisher: Denpasar : IPBI., 2022
Collation: -
Language: Indonesia
ISBN/ISSN: 18.1.3.1.029
Classification: 808.068
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Gula Aren
Jamu Kunyit Asam
Gula Merah Kelapa
Gula Merah Tebu
Specific Detail Info: -
Statement of Responsibility: Widyatama, Putu Tresna Ananda

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