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Image of Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Menggunakan Ragi Sebagai Bahan Pengganti Tuak

Text

Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Menggunakan Ragi Sebagai Bahan Pengganti Tuak

Wijaya, I Putu Agung Surya - Personal Name;

Description Not Available


Availability
R1877808.068 Wij-iPerpustakaan IPB InternasionalAvailable
Detail Information
Series Title
-
Call Number
808.068 Wij-i
Publisher
Denpasar : IPBI., 2023
Collation
-
Language
Indonesia
ISBN/ISSN
20.1.3.1.179
Classification
808.068
Content Type
-
Media Type
-
Carrier Type
-
Edition
-
Subject(s)
-
Specific Detail Info
-
Statement of Responsibility
Wijaya, I Putu Agung Surya
Other version/related

No other version available

File Attachment
  • Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Menggunakan Ragi Sebagai Bahan Pengganti Tuak (M)
  • Inovasi Pembuatan Wine Berbahan Dasar Buah Nanas Dan Semangka Dengan Menggunakan Ragi Sebagai Bahan Pengganti Tuak (D)
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