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cover
Webster's New World Dictionary of Culinary Arts
Labensky, Steven

Edition
-
ISBN/ISSN
0-13-475732-7
Collation
v + 447 hlm ; 28 cm
Series Title
-
Call Number
403 Lab-w

Edition
-
ISBN/ISSN
0-13-475732-7
Collation
v + 447 hlm ; 28 cm
Series Title
-
Call Number
403 Lab-w
cover
Managing Sevice in Food and Beverage Operations Fourth Edition
Cichy, Ronald F

Edition
4
ISBN/ISSN
978-0-86612-358-7
Collation
xvii + 701 hlm ; 230cm
Series Title
-
Call Number
647.95.068 Cic-m

Edition
4
ISBN/ISSN
978-0-86612-358-7
Collation
xvii + 701 hlm ; 230cm
Series Title
-
Call Number
647.95.068 Cic-m
cover
Food & Beverage and Table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
cover
Food Service Organizations: A Managerial and Systems Approach (Seventh Edition)
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Food Service Organizations: A Managerial and Systems Approach (Eight Edition)
Gregoire, Mary B

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1

Edition
8
ISBN/ISSN
978-0-13-2965
Collation
xxi, 525 hlm; 27 cm.
Series Title
-
Call Number
641.8 Gre-f c.1
cover
Sanitation Management
Cichy, Ronald F

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s

Edition
2
ISBN/ISSN
0-86612-054-8
Collation
x + 425 hlm ; 28 cm
Series Title
-
Call Number
647.95.028 Cic-s
cover
Food Safety Managing the Haccp Process
Cichy, Ronald F

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f

Edition
-
ISBN/ISSN
0-86612-263-x
Collation
x + 242 hlm ; 24 cm
Series Title
-
Call Number
641.8 Cic f
cover
Gastronomi Food Hyyiene & Sanitation Memastikan Kualitas, Mencegah Kontaminasi
Hendriyani, I Gusti Ayu DewiBerliandando, Mahardhika

Edition
1
ISBN/ISSN
978-634-01-2314-2
Collation
xii + 145 hlm ; 23 cm x 15, 5 cm
Series Title
-
Call Number
641.3 Hen-g

Edition
1
ISBN/ISSN
978-634-01-2314-2
Collation
xii + 145 hlm ; 23 cm x 15, 5 cm
Series Title
-
Call Number
641.3 Hen-g
cover
The Visual Food Encyclopaedia
Fortin,Francois.

Edition
-
ISBN/ISSN
2-89037-893-4
Collation
-
Series Title
-
Call Number
641.3.003 The-t

Edition
-
ISBN/ISSN
2-89037-893-4
Collation
-
Series Title
-
Call Number
641.3.003 The-t
cover
Food and Beverage Service (E-Book)
Cousins, JohnLillicrap, Dennis

Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f

Edition
8
ISBN/ISSN
978-1444-11250-4
Collation
400 hlm
Series Title
-
Call Number
642.5 Lil-f
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