First Page Previous 101 102 103 104 105 Next Last Page
cover
Penerapan Standar CHSE Oleh Pramusaji Di Momo Cafe Courtyard By Marriott Bali…
Novitasari, Ni Ketut Christina

Edition
-
ISBN/ISSN
19.1.3.1.069
Collation
-
Series Title
-
Call Number
808.068 Nov-p

Edition
-
ISBN/ISSN
19.1.3.1.069
Collation
-
Series Title
-
Call Number
808.068 Nov-p
cover
Perencaan dan Pengendalian Persedian Bahan Baku Dalam Situasi Pandemik Covid-…
Wijaya, I Putu Gede Satria Putra

Edition
-
ISBN/ISSN
18.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Wij-p

Edition
-
ISBN/ISSN
18.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Wij-p
cover
Pelaksanaaan Standar Operasional Prosedur Pramusaji Breakfast Buffet di Jejat…
Januari, Ni Nengah Putri

Edition
-
ISBN/ISSN
19.1.3.1.067
Collation
-
Series Title
-
Call Number
808.068 Jan-p

Edition
-
ISBN/ISSN
19.1.3.1.067
Collation
-
Series Title
-
Call Number
808.068 Jan-p
cover
Kualitas Jamu Kunyit Asam Menggunakan Macam Gula Yang Berbeda Melalui Uji Org…
Widyatama, Putu Tresna Ananda

Edition
-
ISBN/ISSN
18.1.3.1.029
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
18.1.3.1.029
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Strategi Pemasaran Eskobar Coffee & Co Di Masa Pandemi
Budiarta, I Putu Gede Satya Sagita

Edition
-
ISBN/ISSN
19.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Bud-s

Edition
-
ISBN/ISSN
19.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Bud-s
cover
Pentingnya Pelatihan Yang Berkelanjutan Untuk Menjaga Kualitas Pelayanan Di G…
Rumenser, Liana Iva Victoria

Edition
-
ISBN/ISSN
18.1.3.1.145
Collation
-
Series Title
-
Call Number
808.068 Rum-p

Edition
-
ISBN/ISSN
18.1.3.1.145
Collation
-
Series Title
-
Call Number
808.068 Rum-p
cover
Pengaruh Kompensasi Terhadap Kinerja Karyawan di Kanvaz Patisserie by Vincent…
Tirta, Samuel Virya

Edition
-
ISBN/ISSN
19.1.3.1.013
Collation
-
Series Title
-
Call Number
808.068 Tir-p

Edition
-
ISBN/ISSN
19.1.3.1.013
Collation
-
Series Title
-
Call Number
808.068 Tir-p
cover
Kualitas Pelayanan Bellboy di Courtyard by Marriott Bali Nusa Dua Resort
Warmadewa, I Made Prahlada Gusti

Edition
-
ISBN/ISSN
19.1.3.1.024
Collation
-
Series Title
-
Call Number
808.068 War-k

Edition
-
ISBN/ISSN
19.1.3.1.024
Collation
-
Series Title
-
Call Number
808.068 War-k
cover
Upaya Reservasi Dalam Meningkatkan Penjualan Kamar Selama Masa Pandemi Covid-…
Ariningsih, Ni Komang Silpia

Edition
-
ISBN/ISSN
19.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Ari-u

Edition
-
ISBN/ISSN
19.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Ari-u
cover
Penerapan Standar Operasional Prosedur Dalam Penanganan Check In Dan Check O…
Weda, Putu Yuda Pratama

Edition
-
ISBN/ISSN
18.1.3.1.064
Collation
-
Series Title
-
Call Number
808.068 Wed-p

Edition
-
ISBN/ISSN
18.1.3.1.064
Collation
-
Series Title
-
Call Number
808.068 Wed-p
First Page Previous 101 102 103 104 105 Next Last Page

Search Result

Found 4784 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 102 of 479 page(s)
Query took 0.04842 second(s) to complete
Suggestion
image
Partisipasi Masyarakat Lokal Dalam Pengembangan Daya Tarik Wisata Di Tukad Bindu (Kelurahan Kesiman, Kecamatan Denpasar Timur)
Astiti, Ni Komang Ayu
image
Pembuatan Milk Soft bread Dengan Substitusi Susu Kedelai Dan Alpukat(Persea Americana Mill)
Chandra, Putu Anissa Hartati Arda
image
Market Segmentation: A Step-By-Step Approach To Creating Profitable Market Segments
McDonald, Malcolm - Dunbar, Ian
image
Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana
image
Satua Bali: Prasida Nyuciang Pakayun
Winaya, Jero Dalang Pande Ketut Kaca