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Analisis Menu Pastry Suku Restaurant dengan Metode Menu Engineering dalam Upa…
Halim, Jessica

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a

Edition
-
ISBN/ISSN
20.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Hal-a
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Pengolahan Brownies Dengan Selai Buah Naga Merah (Hylocereus Polyrhizus)
Mukherjee, Putu Sapna Maharani

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p

Edition
-
ISBN/ISSN
20.1.3.1.126
Collation
-
Series Title
-
Call Number
808.068 Muk-p
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Pemanfaatan Ubi Ungu Dalam Pembuatan Donat Sebagai Jajanan Berbasis Pangan Lokal
Darmayani, Ni Made

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.127
Collation
-
Series Title
-
Call Number
808.068 Dar-p
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Pengaruh Jumlah Tempat Penyimpanan Bahan Makanan Terhadap Kelancaran Operasio…
Hasibuan, Ezra Maylinda Veronica

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p

Edition
-
ISBN/ISSN
20.1.3.1.128
Collation
-
Series Title
-
Call Number
808.068 Has-p
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Upaya Meningkatkan Popularitas dan Profitabilitas Menu di Restoran The Fat Ho…
Putri, Ni Kadek Tirta Devi Mariana

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u

Edition
-
ISBN/ISSN
20.1.3.1.129
Collation
-
Series Title
-
Call Number
808.068 Put-u
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Analisa Prosedur Penyimpanan Bahan Makanan di Restoran The Sayan House
Setiono, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a

Edition
-
ISBN/ISSN
20.1.3.1.137
Collation
-
Series Title
-
Call Number
808.068 Set-a
cover
Proses Pembuatan Es Krim Berbahan Dasar Daun Kelor
Aryantha, I Wayan Debik

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p

Edition
-
ISBN/ISSN
20.1.3.1.134
Collation
-
Series Title
-
Call Number
808.068 Ary-p
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Penerapan SOP Penyimpanan Bahan Makanan pada Kitchen Kanvaz Patisserie
Kristian, Daniel

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p

Edition
-
ISBN/ISSN
20.1.3.1.146
Collation
-
Series Title
-
Call Number
808.068 Kri-p
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Analisis Menu Engineering Sebagai Strategi Untuk Meningkatkan Penjualan Menu …
Putra, I Dewa Gede Bramanda

Edition
-
ISBN/ISSN
20.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Put-a

Edition
-
ISBN/ISSN
20.1.3.1.154
Collation
-
Series Title
-
Call Number
808.068 Put-a
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Project Based Learning (PJBL): Pembuatan Edible Crystal
Juliastrawan, Made

Edition
-
ISBN/ISSN
20.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Jul-p

Edition
-
ISBN/ISSN
20.1.3.1.155
Collation
-
Series Title
-
Call Number
808.068 Jul-p
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