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Penerapan Protokol Kesehatan Dalam Pelayanan Pramusaji Pada Restoran Peranten…
Hendrawan, Dodiek

Edition
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ISBN/ISSN
17.1.3.1.106
Collation
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Series Title
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Call Number
808.068 Hen-p

Edition
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ISBN/ISSN
17.1.3.1.106
Collation
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Series Title
-
Call Number
808.068 Hen-p
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Peranan Concierge Dalam Meningkatkan Kualitas Pelayanan Front Office Sthala T…
Mas, Made Ary Surya Mahardika

Edition
-
ISBN/ISSN
17.1.3.1.054
Collation
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Series Title
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Call Number
808.068 Mas-p

Edition
-
ISBN/ISSN
17.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Mas-p
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Kualitas Kecap Manis Berbahan Dasar Kluwek
Putri, Ni Putu Jadeith Pramestya

Edition
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ISBN/ISSN
19.1.3.1.262
Collation
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Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.262
Collation
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Series Title
-
Call Number
808.068 Put-k
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Kualitas Brownies Dengan Bahan Campuran Tempe
Putra, I Made Suyoga Aryana

Edition
-
ISBN/ISSN
18.1.3.1.260
Collation
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Series Title
-
Call Number
808.068 Put-k

Edition
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ISBN/ISSN
18.1.3.1.260
Collation
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Series Title
-
Call Number
808.068 Put-k
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Kualitas Es Krim Dengan Campuran Jamu Beras Kencur
Ardita, I Kadek Oka

Edition
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ISBN/ISSN
18.1.3.1.324
Collation
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Series Title
-
Call Number
808.068 Ard-k

Edition
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ISBN/ISSN
18.1.3.1.324
Collation
-
Series Title
-
Call Number
808.068 Ard-k
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Pemanfaatan Jintan Hitam Sebagai Topping Dalam Pembuatan Cookies
Limargo, Florissa Govedarica

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
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Series Title
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Call Number
808.068 Lim-p

Edition
-
ISBN/ISSN
18.1.3.1.199
Collation
-
Series Title
-
Call Number
808.068 Lim-p
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Subsitusi Dalam Pembuatan Cookies Dengan Penambahan Tepung Hanjeli dan Tepung…
Shinta, Ni Luh Gede Clara

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s

Edition
-
ISBN/ISSN
19.1.3.1.369
Collation
-
Series Title
-
Call Number
808.068 Shi-s
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Implementasi Standard Oprational Procedure (SOP) Pada Kitchen Department di G…
Septiadji, Rudi Rindang

Edition
-
ISBN/ISSN
17.1.3.1.294
Collation
-
Series Title
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Call Number
808.068 Sep-i

Edition
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ISBN/ISSN
17.1.3.1.294
Collation
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Series Title
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Call Number
808.068 Sep-i
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Perbandingan Kualitas Roti Dengan Menggunakan Mother Dough Dan Instant Yeast
Anggreni, Ni Made Alit

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
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Series Title
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Call Number
808.068 Ang-p

Edition
-
ISBN/ISSN
19.1.3.1.336
Collation
-
Series Title
-
Call Number
808.068 Ang-p
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Modifikasi Laklak Berbahan Dasar Tepung Beras Merah
Pradita, Kadek Aris

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m

Edition
-
ISBN/ISSN
19.1.3.1.290
Collation
-
Series Title
-
Call Number
808.068 Pra-m
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