First Page Previous 116 117 118 119 120 Next Last Page
cover
Kualitas Selai Berbahan Dasar Rumput Laut
Heni, Ni Luh Gede fitria Suma

Edition
-
ISBN/ISSN
19.1.3.1.138
Collation
-
Series Title
-
Call Number
808.068 Hen-k

Edition
-
ISBN/ISSN
19.1.3.1.138
Collation
-
Series Title
-
Call Number
808.068 Hen-k
cover
Kajian Penerapan Prosedur Pelayanan Waiter/Waitress Di Mr.Wayan Restoran Wapa…
Masih, Ni Luh Nukari

Edition
-
ISBN/ISSN
19.1.3.1.166
Collation
-
Series Title
-
Call Number
808.068 Mas-k

Edition
-
ISBN/ISSN
19.1.3.1.166
Collation
-
Series Title
-
Call Number
808.068 Mas-k
cover
Penerapan Standard Operational Procedure Dalam Penyiapan Kamar Vacant oleh Ro…
Daniswara, I Made Ananda

Edition
-
ISBN/ISSN
17.1.3.1.107
Collation
-
Series Title
-
Call Number
808.068 Dan-p

Edition
-
ISBN/ISSN
17.1.3.1.107
Collation
-
Series Title
-
Call Number
808.068 Dan-p
cover
Kiat Kiat Adiwana Resort Jembawan Dalam Bertahan Untuk Meningkatkan Occupancy…
Pratama, Putu Wahyu Budi

Edition
-
ISBN/ISSN
18.1.3.1.147
Collation
-
Series Title
-
Call Number
808.068 Pra-k

Edition
-
ISBN/ISSN
18.1.3.1.147
Collation
-
Series Title
-
Call Number
808.068 Pra-k
cover
Strategi Pemasaran Untuk Meningkatkan Penjualan Di Food and Beverage Service …
Vriandari, Nyoman Dera Tri

Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Vri-s

Edition
-
ISBN/ISSN
18.1.3.1.008
Collation
-
Series Title
-
Call Number
808.068 Vri-s
cover
Penerapan Prosedur Pelayanan Pramusaji Pada Saat Pandemi di Ambar Restaurant …
Setiawan, Kadek Agus

Edition
-
ISBN/ISSN
19.1.3.1.172
Collation
-
Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
19.1.3.1.172
Collation
-
Series Title
-
Call Number
808.068 Set-p
cover
Dampak Pembatasan Sosial Berskala Besar Terhadap Tingkat Penjualan Arma Thai …
Widiadnyana, I Made Guna

Edition
-
ISBN/ISSN
19.1.3.1.056
Collation
-
Series Title
-
Call Number
808.068 Wid-d

Edition
-
ISBN/ISSN
19.1.3.1.056
Collation
-
Series Title
-
Call Number
808.068 Wid-d
cover
Penerapan Sop Penanganan Keluhan Tamu Di Fire Restaurant W Bali Seminyak
Revanza, I Kadek Rezananda

Edition
-
ISBN/ISSN
19.1.3.1.093
Collation
-
Series Title
-
Call Number
808.068 Rev-p

Edition
-
ISBN/ISSN
19.1.3.1.093
Collation
-
Series Title
-
Call Number
808.068 Rev-p
cover
Kualitas Donat Berbahan Dasar Campuran Tepung Beras Hitam
Maharani, Ni Putu Ika

Edition
-
ISBN/ISSN
19.1.3.1.106
Collation
-
Series Title
-
Call Number
808.068 Mah-k

Edition
-
ISBN/ISSN
19.1.3.1.106
Collation
-
Series Title
-
Call Number
808.068 Mah-k
cover
Upaya Peningkatan Kinerja Karyawan Melalui Pelatihan Soft Skill Dan Hard Skil…
Dewi, Dewa Ayu Nopita

Edition
-
ISBN/ISSN
19.1.3.1.007
Collation
-
Series Title
-
Call Number
808.068 Dew-u

Edition
-
ISBN/ISSN
19.1.3.1.007
Collation
-
Series Title
-
Call Number
808.068 Dew-u
First Page Previous 116 117 118 119 120 Next Last Page

Search Result

Found 4804 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 118 of 481 page(s)
Query took 0.05762 second(s) to complete
Suggestion
image
Kualitas Cookies Berbahan Campuran Tepung Kulit Kacang Hijau
Putra, Bagas Mulia
image
Analisis Potensi Wisata Dan Strategi Pengembagan Daya Tarik Wisata Pantai Blue Lagoon Bali
Paramitha, Anisa
image
Buletin Makardi: Manganjali Karya Werdhi ( Meningkatkan Mutu Pengabdian Melalui Peningkatan Karya )
STP Nusa Dua
image
Pengaruh Penerapan Program Corporate Social Responsibility (Csr) Terhadap Citra Hotel Di Holiday Inn Resort Bali Benoa
Ni Luh Sriyanti
image
Pemanfaatan Sari Buah Sirsak (Annona Muricata Linn.) Terhadap Kualitas Sourdough Starter
Suandika, I Wayan