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Penerapan Standar Operasional Prosedur Check Out Di Courtyard By Marriott Bal…
Prabawardani, Ida Ayu Putu Raka Nila
Edition
-
ISBN/ISSN
19.1.3.1.005
Collation
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Series Title
-
Call Number
808.068 Pra-p
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19.1.3.1.005
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Analisis Standard Operating Procedure Room Attendant Dalam Make Up Bed Dan Me…
Saputra, I Kadek Wahyu
Edition
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ISBN/ISSN
19.1.3.1.148
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Series Title
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Call Number
808.068 Sap-a
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19.1.3.1.148
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Analisis Kepuasan Tamu Terhadap Pelayanan Receptionist Dalam Penerapan CHSE d…
Handayani, Ni Luh Sri
Edition
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ISBN/ISSN
19.1.3.1.169
Collation
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Series Title
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Call Number
808.068 Han-a
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ISBN/ISSN
19.1.3.1.169
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808.068 Han-a
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Penerapan Sop Bellboy Dalam Handling Luggage Assistance Dan Group Saat Check …
Sogata, Ida Bagus Agung Dharma
Edition
-
ISBN/ISSN
19.1.3.1.152
Collation
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Series Title
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Call Number
808.068 Sog-p
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19.1.3.1.152
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Kajian Penerapan Prosedur Pelayanan Pramusaji Di Rocka Restoran Six Senses Ul…
Prasetia, I Kadek Wahyu
Edition
-
ISBN/ISSN
19.1.3.1.143
Collation
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Series Title
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Call Number
808.068 Pra-k
Edition
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ISBN/ISSN
19.1.3.1.143
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Peran Food & Beverage Service Pada Selasar Deli Dalam Upaya Meningkatkan Kual…
Putri, Ni Made Wulan Suryaning
Edition
-
ISBN/ISSN
19.1.3.1.102
Collation
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Call Number
808.068 Put-p
Edition
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19.1.3.1.102
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808.068 Put-p
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Pengaruh Kualitas Pelayanan Terhadapkepuasan Pelanggan Di Envy Restoran Pada …
Wibowo, Tiana Sari
Edition
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ISBN/ISSN
19.1.3.1.103
Collation
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Series Title
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Call Number
808.068 Wib-p
Edition
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19.1.3.1.103
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808.068 Wib-p
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Penerapan hygiene dan sanitasi di masa pandemi cobid-19 di kitchen hotel Harp…
Fiani, Gusti Ayu Putu Egyanita Putri
Edition
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ISBN/ISSN
19.1.3.1.140
Collation
-
Series Title
-
Call Number
808.068 Fia-p
Edition
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19.1.3.1.140
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808.068 Fia-p
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Penerapan Prosedur Pelayanan A?la Carte Dinner Di Fire Restoran Hotel W Bali …
Ananta, I Dewa Eric Satrya
Edition
-
ISBN/ISSN
19.1.3.1.145
Collation
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Series Title
-
Call Number
808.068 Ana-p
Edition
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ISBN/ISSN
19.1.3.1.145
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808.068 Ana-p
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Penerapan Total Quality Management Untuk Meningkatkan Kinerja F&B Product Hot…
Cahyanti, Ni Putu Erna
Edition
-
ISBN/ISSN
19.1.3.1.137
Collation
-
Series Title
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Call Number
808.068 Cah-p
Edition
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19.1.3.1.137
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808.068 Cah-p
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Corn : Culture, Processing, Products : Major feed and food crops in agriculture and food series
Inglett
Kualitas Bakso Berbahan Dasar Daging Kuda
Mulya, Indra Eriyadi
Pemanfaatan Edamame(Glycine Max. L. Merill) Dalam Pembuatan Es Krim
Santoso, Rania Ghina Thahani
Analisis Penerapan konsep Tri Hita Karana Di Permata Kuta Hotel
Dewantara, I Kadek Krisna
Ramayana dan Mahabharata Bentuk dan Karakter Dalam Wujud Wayang Bali
Winaya, Pande Ketut Kaca
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