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First Page Previous 136 137 138 139 140 Next Last Page
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Perbedaan Kualitas Keripik Bengkuang Dengan Keripik Kentang
Megantara, I Dewa Gede Unesa

Edition
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ISBN/ISSN
19.1.3.1.343
Collation
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Series Title
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Call Number
808.068 Meg-p

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ISBN/ISSN
19.1.3.1.343
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cover
Peran Indonesian Chef Association (ICA) Dalam Memajukan Kuliner Bali
Asrama, I Wayan Mada

Edition
-
ISBN/ISSN
19.1.3.1.346
Collation
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Series Title
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Call Number
808.068 Asr-p

Edition
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ISBN/ISSN
19.1.3.1.346
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808.068 Asr-p
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cover
Penggunaan Dami Nangka Sebagai Pengganti Daging Sapi Dalam Pembuatan Abon
Daud, Deostry Ishak Axelio

Edition
-
ISBN/ISSN
19.1.3.1.355
Collation
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Series Title
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Call Number
808.068 Dau-p

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ISBN/ISSN
19.1.3.1.355
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808.068 Dau-p
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cover
Penggunaan Tepung Kacang Hijau Sebagai Pengganti Tepung Terigu Dalam Pembuata…
Putra, I Made Adithya

Edition
-
ISBN/ISSN
19.1.3.1.358
Collation
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Series Title
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Call Number
808.068 Put-p

Edition
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ISBN/ISSN
19.1.3.1.358
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808.068 Put-p
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cover
Kualitas Muffin Dengan Bahan Campuran Tepung Ubi Jalar Ungu
Suta, I Made Binara

Edition
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ISBN/ISSN
19.1.3.1.373
Collation
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Series Title
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Call Number
808.068 Sut-k

Edition
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ISBN/ISSN
19.1.3.1.373
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808.068 Sut-k
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cover
Kualitas Pudding Berbahan Campuran Kulit Buah Semangka
Dana, I Putu Eka Surya

Edition
-
ISBN/ISSN
19.1.3.1.376
Collation
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Series Title
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Call Number
808.068 Dan-k

Edition
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ISBN/ISSN
19.1.3.1.376
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808.068 Dan-k
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cover
Kualitas Brownies dengan Campuran Tepung Umbi Suweg
Agusta, Aji

Edition
-
ISBN/ISSN
19.1.3.1.377
Collation
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Series Title
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Call Number
808.068 Agu-k

Edition
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ISBN/ISSN
19.1.3.1.377
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cover
Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama

Edition
-
ISBN/ISSN
19.1.3.1.379
Collation
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Series Title
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Call Number
808.068 Pri-k

Edition
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ISBN/ISSN
19.1.3.1.379
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808.068 Pri-k
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cover
Bolu Kukus Berbahan Tambahan Tepung Sukun Dan Tepung Terigu
Putra, I Wayan Okta Sonyartha Adi

Edition
-
ISBN/ISSN
19.1.3.1.388
Collation
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Series Title
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Call Number
808.068 Put-b

Edition
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ISBN/ISSN
19.1.3.1.388
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Call Number
808.068 Put-b
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cover
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris

Edition
-
ISBN/ISSN
19.1.3.1.391
Collation
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Series Title
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Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
19.1.3.1.391
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808.068 Pra-p
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