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First Page Previous 166 167 168 169 170 Next Last Page
cover
Analisis Penyimpanan Bahan Makanan Di ST Regis Bali Resort
Paramartha, I Dewa Gede Nata

Edition
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ISBN/ISSN
19.1.3.1.316
Collation
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Series Title
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Call Number
808.068 Par-a

Edition
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ISBN/ISSN
19.1.3.1.316
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808.068 Par-a
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cover
Pengaruh Pengunaan Puree Labu Kuning (Cucurbitas Moschata) Terhadap Kualitas …
Friets, Hans

Edition
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ISBN/ISSN
18.1.3.1.210
Collation
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Series Title
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Call Number
808.068 Fri-p

Edition
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ISBN/ISSN
18.1.3.1.210
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808.068 Fri-p
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cover
Brownies Panggang Berbahan Campuran Tepung Biji Labu
Ananda, Gusti Ayu Made Githa

Edition
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ISBN/ISSN
19.1.3.1.301
Collation
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Series Title
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Call Number
808.068 Ana-b

Edition
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ISBN/ISSN
19.1.3.1.301
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808.068 Ana-b
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cover
Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus
Jaya, Gede Tuluskurnia

Edition
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ISBN/ISSN
17.1.3.1.198
Collation
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Series Title
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Call Number
808.068 Jay-p

Edition
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ISBN/ISSN
17.1.3.1.198
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808.068 Jay-p
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cover
Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…
Apriadi, Gede

Edition
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ISBN/ISSN
19.1.3.1.313
Collation
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Series Title
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Call Number
808.068 Apr-k

Edition
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ISBN/ISSN
19.1.3.1.313
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808.068 Apr-k
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cover
Kualitas Mozzarella Vegan Berbahan Dasar Susu Kedelai
Nathan, Gavriella Amadeta

Edition
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ISBN/ISSN
19.1.3.1.194
Collation
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Series Title
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Call Number
808.068 Nat-k

Edition
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ISBN/ISSN
19.1.3.1.194
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Call Number
808.068 Nat-k
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cover
Modifikasi Produk Butter Cookies Dengan Menggunakan Tepung Kacang Merah
Kangga, Franky Surya

Edition
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ISBN/ISSN
19.1.3.1.281
Collation
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Series Title
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Call Number
808.068 Kan-m

Edition
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ISBN/ISSN
19.1.3.1.281
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808.068 Kan-m
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cover
Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft…
Ayuningtiyas, Dorothea Sekar

Edition
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ISBN/ISSN
19.1.3.1.200
Collation
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Series Title
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Call Number
808.068 Ayu-p

Edition
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ISBN/ISSN
19.1.3.1.200
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Call Number
808.068 Ayu-p
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cover
Kualitas Bumbu Genep Kering Dengan Metode Dehidrasi Makanan
Muliardana, I Made Dedi

Edition
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ISBN/ISSN
18.1.3.1.253
Collation
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Series Title
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Call Number
808.068 Mul-k

Edition
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ISBN/ISSN
18.1.3.1.253
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Call Number
808.068 Mul-k
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cover
Pemanfaatan Tepung Biji Keluwih (Artocarpus Camansi) Sebagai Substitusi Tepun…
Febrinanda, Gede Bayu Raditya

Edition
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ISBN/ISSN
18.1.3.1.356
Collation
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Series Title
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Call Number
808.068 Feb-p

Edition
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ISBN/ISSN
18.1.3.1.356
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Call Number
808.068 Feb-p
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Bartono, P.H.
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Persepsi Karyawan Food And Beverage Service Terhadap Program Pelatihan Di Hotel Fairmont Sanur Beach Bali
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