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Analisis Kualitas Dodol Dengan Bahan Campuran Tepung Kulit Manggis

Devi, Ayu Ade Risma

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ISBN/ISSN: 19.1.3.1.302
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Call Number: 808.068 Dev-a

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ISBN/ISSN: 19.1.3.1.302
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Call Number: 808.068 Dev-a

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Kualitas Pempek Berbahan Dasar Kacang Kedelai

Safira, Alya Nur

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ISBN/ISSN: 19.1.3.1.296
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Call Number: 808.068 Saf-k

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ISBN/ISSN: 19.1.3.1.296
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Call Number: 808.068 Saf-k

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Inovasi Pembuatan Brownies Berbahan Dasar Oat, Kurma, dan Ubi Jalar

Sabrina, Alicia Valery

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ISBN/ISSN: 19.1.3.1.229
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Series Title: -
Call Number: 808.068 Sab-i

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ISBN/ISSN: 19.1.3.1.229
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Call Number: 808.068 Sab-i

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Pemanfaatan Arak Dengan Campuran Bunga Cempaka Pairing With Sate Lilit

Dharmawan, Agus Ketut

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ISBN/ISSN: 19.1.3.1.392
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Series Title: -
Call Number: 808.068 Dha-p

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ISBN/ISSN: 19.1.3.1.392
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Call Number: 808.068 Dha-p

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Inovasi Pembuatan Vegan Bacon Berbahan Dasar Starch Kentang

Putra, I Gede Aditya

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ISBN/ISSN: 19.1.3.1.253
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Series Title: -
Call Number: 808.068 Put-i

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ISBN/ISSN: 19.1.3.1.253
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Call Number: 808.068 Put-i

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Bolu Kukus Berbahan Dasar Waluh

Pratama, Sandy Agung

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ISBN/ISSN: 18.1.3.1.283
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Call Number: 808.068 Pra-b

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ISBN/ISSN: 18.1.3.1.283
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Call Number: 808.068 Pra-b

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Kualitas Cookies Dari Tepung Beras Merah (Oryza Nivara)

Arnas, Regina Sukma Dewi Putri

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ISBN/ISSN: 18.1.3.1.272
Collation: -
Series Title: -
Call Number: 808.068 Arn-k

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ISBN/ISSN: 18.1.3.1.272
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Call Number: 808.068 Arn-k

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Pembuatan Tape Dari Bahan Utama Jagung Ketan

Setiawan, I Made Permana Dwi

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ISBN/ISSN: 19.1.3.1.384
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Call Number: 808.068 Set-p

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ISBN/ISSN: 19.1.3.1.384
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Call Number: 808.068 Set-p

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Kualitas Dendeng Berbahan Dasar Jantung Pisang

Prameswari, Niken

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ISBN/ISSN: 19.1.3.1.235
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Call Number: 808.068 Pra-k

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ISBN/ISSN: 19.1.3.1.235
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Call Number: 808.068 Pra-k

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Kualitas Cookies Dengan Campuran Tepung Sorgum

Yuliani, Kadek Diah

Edition: -
ISBN/ISSN: 19.1.3.1.264
Collation: -
Series Title: -
Call Number: 808.068 Yul-k

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ISBN/ISSN: 19.1.3.1.264
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Call Number: 808.068 Yul-k

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