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Tahu Sebagai Substitusi Daging Pada Steak Bagi Orang Berkebutuhan Khusus
Siedharta, Melisa

Edition
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ISBN/ISSN
18.1.3.1.203
Collation
-
Series Title
-
Call Number
808.068 Sie-t

Edition
-
ISBN/ISSN
18.1.3.1.203
Collation
-
Series Title
-
Call Number
808.068 Sie-t
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Kualitas Bolu Dengan Campuran Daun Kemangi
Idris, Ilham

Edition
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ISBN/ISSN
18.1.3.1.341
Collation
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Series Title
-
Call Number
808.068 Idr-k

Edition
-
ISBN/ISSN
18.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Idr-k
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Kualitas Keripik Daun Pepaya Sebagai Cemilan Multi Manfaat
Hariawan, Gede Agus

Edition
-
ISBN/ISSN
18.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Har-k

Edition
-
ISBN/ISSN
18.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Har-k
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Kualitas Cookies Dengan Bahan Dasar Tepung Biji Nangka
Widiari, Ni Luh Putu Febri

Edition
-
ISBN/ISSN
19.1.3.1.361
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
19.1.3.1.361
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Eksperimen Penambahan Rasa Pada Es Krim Dengan Menggunakan Sari Bunga Dari Bu…
Mahotama, Dewa Ngakan Gede Parijata

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e

Edition
-
ISBN/ISSN
19.1.3.1.287
Collation
-
Series Title
-
Call Number
808.068 Mah-e
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Modifikasi Produk Mie Gluten Free Dengan Menggunakan Tepung Mocaf Dan Tepung …
Adnyana, Komang Bagus Putra

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m

Edition
-
ISBN/ISSN
19.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Adn-m
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Kualitas Selai Kulit Semangka (Citrullus Lanatus) Dengan Penambahan Extrak Bu…
Amertyasih, Ketut Asri

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k

Edition
-
ISBN/ISSN
19.1.3.1.365
Collation
-
Series Title
-
Call Number
808.068 Ame-k
cover
Perbandingan Warna, Rasa, Aroma dan Tekstur Ice Cream Angi Menggunakan Pewarn…
Riana, I Ketut Arya

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p

Edition
-
ISBN/ISSN
17.1.3.1.350
Collation
-
Series Title
-
Call Number
808.068 Ria-p
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Kualitas Mie Berbahan Campur Tepung Beras Merah Dan Mocaf
Wulandari, Luh Gede Amanda

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k

Edition
-
ISBN/ISSN
19.1.3.1.367
Collation
-
Series Title
-
Call Number
808.068 Wul-k
cover
Pembuatan Tempe Berbahan Kacang Merah
Suryawan, I Kadek Agus

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
19.1.3.1.380
Collation
-
Series Title
-
Call Number
808.068 Sur-p
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