IPB Internasional
E-library Management System
Home
Information
Organization
Visi Misi
Kerjasama
Jurnal
Librarian
Member Area
Select Language :
Arabic
Bengali
Brazilian Portuguese
English
Espanol
German
Indonesian
Japanese
Malay
Persian
Russian
Thai
Turkish
Urdu
Search by :
ALL
Author
Subject
ISBN/ISSN
OR TRY
Advanced Search
Last search:
{{tmpObj[k].text}}
First Page
Previous
16
17
18
19
20
Next
Last Page
Hospitality management library
Daschler, John P
Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s
Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s
Availability
3
Add to basket
View Detail
Cite
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman
Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p
Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p
Availability
14
Add to basket
View Detail
Cite
Teknik dan Prosedur Divisi Kamar pada Bidang Hotel
Sulastiyono, Agus
Edition
-
ISBN/ISSN
978-979-8433-34-4
Collation
xiii + 286 hlm ; 24 cm
Series Title
-
Call Number
647.94 Sul-t
Edition
-
ISBN/ISSN
978-979-8433-34-4
Collation
xiii + 286 hlm ; 24 cm
Series Title
-
Call Number
647.94 Sul-t
Availability
21
Add to basket
View Detail
Cite
Hotel Courtsey : The Secret of 5 Star Hotel Courtsey
Sujatno, Bambang
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Edition
2
ISBN/ISSN
978-979-29-0512
Collation
xii + 132 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Availability
36
Add to basket
View Detail
Cite
F & B Cost Control untuk Hotel dan Restoran
Wiyasha
Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Edition
1
ISBN/ISSN
979-763-305-5
Collation
xiv + 178 hlm ; 23 cm
Series Title
-
Call Number
658.151 Wiy-f
Availability
125
Add to basket
View Detail
Cite
Bar, Minuman dan Pelayanannya
Atmodjo, Marsum Widjojo
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Edition
2
ISBN/ISSN
979-731-557-6
Collation
xii + 200 hlm ; 23 cm
Series Title
-
Call Number
647.95 Atm-b
Availability
85
Add to basket
View Detail
Cite
Tata Graha Hotel (Housekeeping)
Darsono, Agustinus
Edition
-
ISBN/ISSN
979-553-548-x
Collation
viii + 144 hlm : 21 cm
Series Title
-
Call Number
648 Dar-t
Edition
-
ISBN/ISSN
979-553-548-x
Collation
viii + 144 hlm : 21 cm
Series Title
-
Call Number
648 Dar-t
Availability
85
Add to basket
View Detail
Cite
Teori dan Praktik Hotel Front Office
Bagyono
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Edition
-
ISBN/ISSN
979-8433-62-4
Collation
v + 193 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bag-t
Availability
67
Add to basket
View Detail
Cite
Pastry Dalam Perhotelan
Suhardjito
Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
Availability
43
Add to basket
View Detail
Cite
Hotel Courtsey
Sujatno, Bambang
Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Edition
-
ISBN/ISSN
979-763-335-7
Collation
vii + 124 hlm ; 19 cm
Series Title
-
Call Number
647.94 Suj-h
Availability
154
Add to basket
View Detail
Cite
First Page
Previous
16
17
18
19
20
Next
Last Page
Search Result
Found
4804
from your keywords:
Subject :
"1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page
18
of
481
page(s)
Query took
0.0759
second(s) to complete
XML Result
JSON Result
Suggestion
Penggunaan Kulit Wortel (Daucus Carota L.) Sebagai Ragi Alami (Refreshed Starter) Pada Pembuatan Baguette
Tharessa, Ni Komang
Kajian Standard Operasional Prosedur (SOP) Pelayanan Buffet Breakfast di Fashion Hotel Legian
Dewi, Ni Putu Arisna
Purchasing Costing and Control For Hotel and Catering Operations
Odgers, Peter
Kualitas Dodol Dengan Campuran Kopi Susu
Antara, I Wayan Mei
Pengaruh Personal Hygiene Terhadap Kualitas Pelayanan Pramusaji Di Fire Restaurant "W" Hotel Bali & Resort
Anthony, Fyan
Select the topic you are interested in
×
Computer Science, Information & General Works
Philosophy & Psychology
Religion
Social Sciences
Language
Pure Science
Applied Sciences
Art & Recreation
Literature
History & Geography
Advanced Search
×
Title
Author(s)
Subject(s)
ISBN/ISSN
Collection Type
All Collections
E-Book
Fiction
Journal
MICE
Prosiding
Reference
S2 Terapan Pariwisata
Skripsi D-4 MKP
Skripsi D-4 MPH
Skripsi S-1 Pariwisata
Terbitan Berkala
Textbook
Tugas Akhir D-3 MTB
Tugas Akhir D-3 PHT
Location
All Locations
Perpustakaan IPB Internasional
GMD
All GMD/Media
Art Original
Cartographic Material
CD-ROM
Chart
Computer File
Computer Software
Digital Versatile Disc
Diorama
Electronic Resource
Equipment
Filmstrip
Flash Card
Game
Globe
Kit
Manuscript
Map
Microform
Microscope Slide
Model
Motion Picture
Multimedia
Music
Picture
Realia
Slide
Sound Recording
Technical Drawing
Text
Transparency
Video Recording