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Analisis Standar Penyimpanan Bahan Makanan Di Finns Beach Club Canggu
Mahardika, I Made Dwi Yan

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ISBN/ISSN
18.1.3.1.263
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.263
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808,068
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Penerapan Standar Resep Untuk Menjaga Kualitas Makanan Di Finns Beach Club
Meilita, Tiara

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ISBN/ISSN
18.1.3.1.240
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.240
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Series Title
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808,068
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Kualitas Keripik Pangsit Berbahan Dasar Tepung Oat
Sindova, Thalia Virginia

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ISBN/ISSN
18.1.3.1.239
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.239
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Series Title
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Call Number
808,068
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Penerapan Standar Operasional Prosedur Pengolahan Makanan Di Vertical Coffee Bar
Saputra, Cindy Angelina

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ISBN/ISSN
18.1.3.1.235
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.235
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Series Title
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808,068
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Inovasi Brownies Berbahan Dasar Tepung Kedelai
Seira, Ruby

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ISBN/ISSN
18.1.3.1.201
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.201
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Series Title
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Call Number
808,068
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Prosedur Penerapan General Cleaning Room Di Hotel Holiday Inn Resort Baruna Bali
Putra, I Putu Agus Darma

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ISBN/ISSN
18.1.3.1.195
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.195
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Series Title
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Call Number
808,068
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Penggunaan Sari Lidah Buaya Dalam Pembuatan Es Krim
Wiarta, I Komang

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ISBN/ISSN
18.1.3.1.390
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.390
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Call Number
808,068
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Implementasi Standar Operasional Prosedur Dalam Menangani Tamu Check In Dan C…
Mahendra, I Gede Agus

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ISBN/ISSN
18.1.3.1.193
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.193
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Series Title
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Call Number
808,068
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Strategi Supervisor Dalam Meningkatkan Kinerja Pramusaji Di Human Bean Cafe
Nugraha, Kadek Verdian

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ISBN/ISSN
18.1.3.1.190
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.190
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Series Title
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Call Number
808,068
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Penerapan Hygiene Dan Sanitasi Pada Area Dapur Di Villa Noku Beach House Semi…
Setiawan, I Made Purna

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ISBN/ISSN
18.1.3.1.387
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
18.1.3.1.387
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Series Title
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Call Number
808,068
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