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Pengaruh Substitusi Tepung Mocaf (Modified Cassava Flour) Pada Pembuatan Soft…
Ayuningtiyas, Dorothea Sekar

Edition
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ISBN/ISSN
19.1.3.1.200
Collation
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Series Title
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Call Number
808.068 Ayu-p

Edition
-
ISBN/ISSN
19.1.3.1.200
Collation
-
Series Title
-
Call Number
808.068 Ayu-p
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Kualitas Cookies Dari Tepung Beras Merah (Oryza Nivara)
Arnas, Regina Sukma Dewi Putri

Edition
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ISBN/ISSN
18.1.3.1.272
Collation
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Series Title
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Call Number
808.068 Arn-k

Edition
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ISBN/ISSN
18.1.3.1.272
Collation
-
Series Title
-
Call Number
808.068 Arn-k
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Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
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Series Title
-
Call Number
808.068 Yul-k

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
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Series Title
-
Call Number
808.068 Yul-k
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Kualitas Cookies Dengan Bahan Dasar Tepung Biji Nangka
Widiari, Ni Luh Putu Febri

Edition
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ISBN/ISSN
19.1.3.1.361
Collation
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Series Title
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Call Number
808.068 Wid-k

Edition
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ISBN/ISSN
19.1.3.1.361
Collation
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Series Title
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Call Number
808.068 Wid-k
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Pengaruh Penambahan Kulit Pisang Kepok Terhadap Kualitas Kukis
Windrasmara, Komang Trisna

Edition
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ISBN/ISSN
19.1.3.1.372
Collation
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Series Title
-
Call Number
808.068 Win-p

Edition
-
ISBN/ISSN
19.1.3.1.372
Collation
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Series Title
-
Call Number
808.068 Win-p
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Kualitas Cookies Berbahan Campuran Tepung Labu Kuning
Shinta, Syahrifah

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
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Series Title
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Call Number
808.068 Shi-k

Edition
-
ISBN/ISSN
19.1.3.1.266
Collation
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Series Title
-
Call Number
808.068 Shi-k
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