Pengolahan Meat Analogue Berbahan Plant-Based Pengganti Ayam

Edition

-

ISBN/ISSN

19.1.3.1.220

Collation

-

Series Title

-

Call Number

808.068 Ndo-p

Pengaruh Kualitas Pelayanan Dan Food Quality Terhadap Kepuasan Konsumen Raden…

Edition

-

ISBN/ISSN

18.2.1.1.042

Collation

-

Series Title

-

Call Number

808,068 Lim-p

Analisis Menu A'la Carte Dengan Metode Menu Engineering Dalam Upaya Meningkat…

Edition

-

ISBN/ISSN

18.2.1.1.087

Collation

-

Series Title

-

Call Number

808,068 Pan-a

Prosedur Pelayanan Tamu Pada Departemen Food And Beverage Service Di Romeos B…

Edition

-

ISBN/ISSN

18.2.1.1.243

Collation

-

Series Title

-

Call Number

808,068 Put-p

Pengaruh Fasilitas, Kualitas Makanan Dan Kualitas Pelayanan Terhadap Kepuasan…

Edition

-

ISBN/ISSN

17.2.1.1.114

Collation

-

Series Title

-

Call Number

808,068 Per-p

Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…

Food and Beverage Management (E-Book)

Edition

4

ISBN/ISSN

978-0-7506-6730-2

Collation

xix + 420 hlm

Series Title

-

Call Number

647.95.068 Dav-f

Real-resumes For Restaurant Food Service & Hotel Jobs : Including Real Resume…

Edition

-

ISBN/ISSN

1-885288-28-X

Collation

177 hlm

Series Title

-

Call Number

650.14 Mck-r

Food and Beverage : Stability and Shelf Life (E-Book)

Edition

-

ISBN/ISSN

978-0-85709-254-0

Collation

809 hlm

Series Title

-

Call Number

647.95.068 Kil-f

The Decorative Art Of Japanese Food Carving (E-Book)

Edition

-

ISBN/ISSN

-

Collation

107 hlm

Series Title

-

Call Number

641 Nag-t