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Kualitas Starter Sourdough Dengan Penambahan Sari Salak

Nataresa, I Wayan Bayu Banen

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ISBN/ISSN: 18.1.3.1.257
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Call Number: 808.068 Nat-k

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ISBN/ISSN: 18.1.3.1.257
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Call Number: 808.068 Nat-k

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Modifikasi Produk Pancake Menggunakan Campuran Tepung Labu Kuning

Pratama, Putu Bagus Arya Eka

Edition: -
ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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ISBN/ISSN: 19.1.3.1.273
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Call Number: 808.068 Pra-m

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Pemanfaatan Tepung Jalejo ( Jagung, Kacang Kedelai, Kacang Hijau) Sebagai Bah…

Altisa, Maureen

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ISBN/ISSN: 19.1.3.1.236
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Series Title: -
Call Number: 808.068 Alt-p

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ISBN/ISSN: 19.1.3.1.236
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Call Number: 808.068 Alt-p

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Es Krim Dengan Bahan Dasar Susu Kuda Liar

Bay, Thomas Daniel Riwu

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ISBN/ISSN: 18.1.3.1.279
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Call Number: 808.068 Bay-e

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ISBN/ISSN: 18.1.3.1.279
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Call Number: 808.068 Bay-e

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Kualitas Bumbu Bubuk Wangen Instan Dalam Kemasan Hygienis

Lestari, Ni Putu Tania Dana

Edition: -
ISBN/ISSN: 18.1.3.1.207
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Series Title: -
Call Number: 808.068 Les-k

Edition: -
ISBN/ISSN: 18.1.3.1.207
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Call Number: 808.068 Les-k

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Kualitas Selai Lembaran Rasa Kopi

Sujana, Nyoman Agus

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ISBN/ISSN: 18.1.3.1.389
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Call Number: 808.068 Suj-k

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ISBN/ISSN: 18.1.3.1.389
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Call Number: 808.068 Suj-k

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Kualitas Puding Berbahan Dasar Bayam

Gunawan, Ni Nyoman Dinda Nirmaladewi

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ISBN/ISSN: 18.1.3.1.202
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Series Title: -
Call Number: 808.068 Gun-k

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ISBN/ISSN: 18.1.3.1.202
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Call Number: 808.068 Gun-k

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Kualitas Nugget Berbahan Dasar Tempe

Maharani, Ni Made Indah Sindi

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ISBN/ISSN: 18.1.3.1.268
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Call Number: 808.068 Mah-k

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ISBN/ISSN: 18.1.3.1.268
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Call Number: 808.068 Mah-k

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Kualitas Churros Berbahan Dasar Tepung Sukun

Permatasari, Ni Luh Putu Devi

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ISBN/ISSN: 18.1.3.1.205
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Series Title: -
Call Number: 808.068 Per-k

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ISBN/ISSN: 18.1.3.1.205
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Call Number: 808.068 Per-k

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Kualitas Cookies Kastengel Dengan Substitusi Tepung Kacang Hijau

Nuryanti, Ni Luh Gede

Edition: -
ISBN/ISSN: 19.1.3.1.267
Collation: -
Series Title: -
Call Number: 808.068 Nur-k

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ISBN/ISSN: 19.1.3.1.267
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Call Number: 808.068 Nur-k

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Strategi Pengembangan Pantai Pasut Sebagai Daya Tarik Wisata Di Desa Tibubiu Kabupaten Tabanan

Pratama, I Gede Tedy Yuda

Perilaku Organisasi (Teori, Aplikasi, Dan Kasus)

Fahmi, Irham

Kualitas Donat Berbahan Dasar Talas

Purnomo, I Putu Jefri

Penerapan Standard Operating Procedure Pelayananan Room Service di Prime Plaza Hotel Sanur

Astiti, Ni Made Rossalia Dewi

Gaining Control of the Corporate Culture

Kilmann, Ralph H