First Page Previous 16 17 18 19 20 Next Last Page
cover
Strategic Questions in Food and Beverage Management (E-Book)
Wood, Roy C.

Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s

Edition
-
ISBN/ISSN
9781315415253
Collation
xi + 170 hlm ; 25 cm
Series Title
-
Call Number
641 Woo-s
cover
Conference Proceesing 7th Advances in Hospitality & Tourism Marketing (E-Jour…
Ozturen, AliGursoy, Dogan

Edition
-
ISBN/ISSN
978-0-9964244-2-4
Collation
865 hlm
Series Title
-
Call Number
338.479 Ozt-c

Edition
-
ISBN/ISSN
978-0-9964244-2-4
Collation
865 hlm
Series Title
-
Call Number
338.479 Ozt-c
cover
Tourism as the development driver of Easter Island: the key role of resident …
Figueroa, EugenioRotarou, Elena S.

Edition
-
ISBN/ISSN
-
Collation
20 hlm
Series Title
-
Call Number
338.4791 Fig-t

Edition
-
ISBN/ISSN
-
Collation
20 hlm
Series Title
-
Call Number
338.4791 Fig-t
cover
Tourism Innovations An International Journal of Indian Tourism and Hospitalit…
BansalKulshreshtha, Sandeep

Edition
-
ISBN/ISSN
2278-8379
Collation
259 hlm
Series Title
-
Call Number
338.479 Ban-t

Edition
-
ISBN/ISSN
2278-8379
Collation
259 hlm
Series Title
-
Call Number
338.479 Ban-t
cover
The Practical Guide to Understanding and Raising Hotel Profitability (E-Book)
Martin, Adrian

Edition
-
ISBN/ISSN
9780429266416
Collation
xxi + 191 hlm ; 25 cm
Series Title
-
Call Number
647.94 Mar-p

Edition
-
ISBN/ISSN
9780429266416
Collation
xxi + 191 hlm ; 25 cm
Series Title
-
Call Number
647.94 Mar-p
cover
ASIAN JOURNAL OF MANAGEMENT RESEARCH An exploratory study on consumer buying …
Ali, MumtazFengjie, JingNaveed Akhtar Qureshi

Edition
-
ISBN/ISSN
2229 – 3795
Collation
13 hlm
Series Title
-
Call Number
001.4 Ali-a

Edition
-
ISBN/ISSN
2229 – 3795
Collation
13 hlm
Series Title
-
Call Number
001.4 Ali-a
cover
Buku Analisis SWOT
Susana, Annisa Mia

Edition
1
ISBN/ISSN
978-623-515-574-6
Collation
viii + 200 hlm.; 14 x 20 cm
Series Title
-
Call Number
658.401 Sus-b

Edition
1
ISBN/ISSN
978-623-515-574-6
Collation
viii + 200 hlm.; 14 x 20 cm
Series Title
-
Call Number
658.401 Sus-b
cover
Manajemen Sumber Daya Manusia : Membangun Tim Kerja yang Solid untuk Meningka…
Sinambela, Lijan Poltak

Edition
Cetakan 5
ISBN/ISSN
978-602-217-699-2
Collation
xxiv + 614 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.3 Sin-m

Edition
Cetakan 5
ISBN/ISSN
978-602-217-699-2
Collation
xxiv + 614 hlm.; 15,5 x 23 cm
Series Title
-
Call Number
658.3 Sin-m
cover
Manajemen Pendidikan Teori, Kebijakan, dan Praktik
Musfah, Jejen

Edition
2
ISBN/ISSN
978-602-1186-33-6
Collation
ix + 352 hlm.; 15 x 23 cm
Series Title
-
Call Number
371.2 Mus-m

Edition
2
ISBN/ISSN
978-602-1186-33-6
Collation
ix + 352 hlm.; 15 x 23 cm
Series Title
-
Call Number
371.2 Mus-m
cover
Metodologi Penelitian Bisnis : Lengkap dengan Teknik Pengolahan Data SPSS
Bahri, Syaiful

Edition
rev
ISBN/ISSN
978-623-01-5092-0
Collation
xiv + 290 hlm.; 16 x 23 cm
Series Title
-
Call Number
001.42 Bah-m

Edition
rev
ISBN/ISSN
978-623-01-5092-0
Collation
xiv + 290 hlm.; 16 x 23 cm
Series Title
-
Call Number
001.42 Bah-m
First Page Previous 16 17 18 19 20 Next Last Page

Search Result

Found 4823 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 20 of 483 page(s)
Query took 0.02492 second(s) to complete
Suggestion
image
Pengaruh Harga, Fasilitas, Dan Kualitas Pelayanaan Terhadap Kepuasan Pelanggan Di Tamarind Mediterranean Restoran At Nusa Dua Beach Hotel & SPA
Mahaputra, Anak Agung Kompiang Agus Wahyu
image
Intervensi Penerapan CHSE Terhadap Keputusan Tamu Melakukan Kunjungan Kembali Di Volken Coffee Bali
Wijaya,Bryan Masga
image
Analisis Kualitas Pelayanan Pramusaji Terhadap Kepuasan Tamu Di Bketo Restaurant Di Blue Karma Dijiwa Seminyak
Andhika, I Made Wisnu
image
Ilmu Hubungan Internasional: Disiplin dan Metodelogi
Mas'Oed, Mohtar
image
Analisis Prosedur Penyimpanan Bahan Makanan Di Main Kitchen Sankara Resort Ubud
Pebriawan, I Made Bagus