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Kualitas Pancake Dengan Campuran Tepung Talas Belitung (Xanthosoma Sagittifol…
Antari, Ni Kadek Susan Evi

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ISBN/ISSN
17.1.3.1.126
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.126
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808,068
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Pemanfaatan Buah Anggur Sebagai Bahan Pembuatan Taco
Kusuma, I Kadek Dwiky Bramasta Guna

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ISBN/ISSN
17.1.3.1.301
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.301
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808,068
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Evaluasi Penerapan Standar Operasional Prosedur Di 2.28 Beach Club Hotel Novo…
Palguna, Gede Yoga Adi

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ISBN/ISSN
17.1.3.1.057
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.057
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808,068
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Prosedur Penanganan Keluhan Tamu Di Joshua District Restaurant
Kusumadewi, Putu Gita

Edition
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ISBN/ISSN
17.1.3.1.003
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Series Title
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Call Number
808,068

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ISBN/ISSN
17.1.3.1.003
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808,068
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Upaya Supervisor Dalam Meningkatkan Kualitas Pelayanan Pramusaji Di Husk Rest…
Trianata, I Putu

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ISBN/ISSN
18.1.3.1.022
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.022
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808,068
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Adaptasi New Normal : Analisis Prosedur Pelayanan Dinner Di Hai Tide Beach Re…
Partadana, I Ketut Arya

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ISBN/ISSN
18.1.3.1.115
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808,068

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ISBN/ISSN
18.1.3.1.115
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808,068
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Analisis Penerapan Sop Pada Pelayanan Restaurant Di Maya Ubud Resort & Spa
Noerhadi , I Nyoman Cahya Dibrata

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ISBN/ISSN
18.1.3.1.132
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.132
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808,068
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Implementasi Standar Operasional Prosedur Sesua Protokol Kesehatan Di Restora…
Giovany Putri Ferani

Edition
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ISBN/ISSN
18.1.3.1.045
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Series Title
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Call Number
808,068

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ISBN/ISSN
18.1.3.1.045
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Call Number
808,068
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Pengaruh Partisipasi Masyarakat Terhadap Kualitas Destinasi Di Kelurahan Semi…
Andhika, Robertus

Edition
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ISBN/ISSN
16.2.2.1.021
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Series Title
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Call Number
808,068

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ISBN/ISSN
16.2.2.1.021
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Series Title
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Call Number
808,068
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Warna-Warni Terhadap Masyarakat Lokal Di Jodipan, Malang
Yusdiana, Hanif Fatul Disnaira

Edition
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ISBN/ISSN
17.3.4.1.005
Collation
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Series Title
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Call Number
808,068

Edition
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ISBN/ISSN
17.3.4.1.005
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Series Title
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Call Number
808,068
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