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Handbook Ilmu Pariwisata
Anom, I Putu
Mahagangga, I Gusti Oka
Edition
3
ISBN/ISSN
978-623-218-248-6
Collation
xx + 188 hlm ; 13 x 19 cm
Series Title
-
Call Number
910.2 Ano-h
Edition
3
ISBN/ISSN
978-623-218-248-6
Collation
xx + 188 hlm ; 13 x 19 cm
Series Title
-
Call Number
910.2 Ano-h
Availability
12
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Hotelier 5.0 Masa Depan Smart Hospitality
Anshori, Mohamad Yusak
Edition
1
ISBN/ISSN
978-634-01-0345-8
Collation
x + 123 hlm.; 14 x 20 cm
Series Title
-
Call Number
647.94 Ans-t
Edition
1
ISBN/ISSN
978-634-01-0345-8
Collation
x + 123 hlm.; 14 x 20 cm
Series Title
-
Call Number
647.94 Ans-t
Availability
5
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The Book of Five Rings : Lima Prinsip Praktis dan Strategis dalam Bisnis dan …
Miyamoto Musashi
Edition
1
ISBN/ISSN
978-623-515-420-6
Collation
xv + 170 hlm.; 12 x 18 cm
Series Title
-
Call Number
650.1 Mus-t
Edition
1
ISBN/ISSN
978-623-515-420-6
Collation
xv + 170 hlm.; 12 x 18 cm
Series Title
-
Call Number
650.1 Mus-t
Availability
1
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Kepariwisataan dan Perjalanan
Muljadi, A.J.
Edition
1
ISBN/ISSN
978-979-769-281-0
Collation
xvi + 250 hlm ; 21 cm.
Series Title
-
Call Number
910.206 Mul-k
Edition
1
ISBN/ISSN
978-979-769-281-0
Collation
xvi + 250 hlm ; 21 cm.
Series Title
-
Call Number
910.206 Mul-k
Availability
9
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Akuntansi Manajemen untuk Hotel dan Restoran
Wiyasha
Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a
Edition
1
ISBN/ISSN
979-763-665-8
Collation
xiv + 258 hlm ; 23 cm
Series Title
-
Call Number
657.42 Sha-a
Availability
12
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Kue-Kue Cantik Hijau Wangi Pandan Suji untuk Antaran & Jamuan
Uulfarandfavian
Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k
Edition
1
ISBN/ISSN
978-602-06-7348-6
Collation
104 hlm.; 17 x 24 cm
Series Title
-
Call Number
641 Uul-k
Availability
1
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Crazy for Chococlate
-
Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c
Edition
1
ISBN/ISSN
962-593-549-5
Collation
111 hlm.; 21 x 27,5 cm
Series Title
-
Call Number
641 c
Availability
1
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Manajemen Pariwisata
Priyono
Hasyim, Abdul Wahab
Edition
1
ISBN/ISSN
978-623-495-444-9
Collation
x + 124 hlm ; 15,5 x 23 cm
Series Title
-
Call Number
338.479 Has-m
Edition
1
ISBN/ISSN
978-623-495-444-9
Collation
x + 124 hlm ; 15,5 x 23 cm
Series Title
-
Call Number
338.479 Has-m
Availability
7
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Hotel: Communication Management
Bartono
Ruffino
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Edition
-
ISBN/ISSN
978-979-29-0255-6
Collation
xiv, 298 hal; 23 cm.
Series Title
-
Call Number
658.45 Bar-h c1
Availability
6
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Simple & Easy Baking With Chefflo
Flo, Chef
Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s
Edition
1
ISBN/ISSN
978-979-757-824-4
Collation
120 hal.; 18 x 24 cm
Series Title
-
Call Number
641 Flo-s
Availability
2
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Wedana, I Gede Arta
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Tolok, Mario Oktavianus Bala
Kualitas Bakso Berbahan Dasar Daging Kelinci
Wijaya, Ronald Marcelino
Professional Room Service untuk Perhotelan : Pelayanan Makanan dan Minuman di Kamar Hotel
Astina, Made Arya
Implementsi Metode Up-Selling Di Potato Head Beach Club
Dinata, Putu Agus Krisna
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