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Kualitas Kue Mochi Berbahan Campuran Tepung Pisang Ambon
Putra, Pande Putu Surya Dharma

Edition
-
ISBN/ISSN
16.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.028
Collation
-
Series Title
-
Call Number
808,068
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Standart Operating Procedure (Sop) Pramusaji Di Kilo Restaurant Uma Sapna Vi…
Dwipayana, I Gede Khrisna

Edition
-
ISBN/ISSN
16.1.3.1.014
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.014
Collation
-
Series Title
-
Call Number
808,068
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Prosedur Penanganan Keluhan Tamu Pada De Dapoer Restoran Di The Oasis Lagoon …
Dewi, Tjokorda Istri Paramita Sari

Edition
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ISBN/ISSN
16.1.3.1.012
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.012
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Kue Bugis Berbahan Campuran Ubi Ungu ( Ipomoea Batatas L)
Antari, Ni Nengah Juni

Edition
-
ISBN/ISSN
16.1.3.1.010
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.010
Collation
-
Series Title
-
Call Number
808,068
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Analisis Penerapan Hygiene Dan Sanitasi Pada Manisan Restoran Di Alaya Resort…
Yanti, Luh Tika

Edition
-
ISBN/ISSN
16.1.3.1.006
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.006
Collation
-
Series Title
-
Call Number
808,068
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Kajian Implementasi Standard Operating Procedure Check In Dan Check Out Di Ni…
Crismonica, Kadek

Edition
-
ISBN/ISSN
16.1.3.1.003
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.003
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Brownies Berbahan Dasar Tepung Kulit Pisang
Ariana, I Nengah Budi

Edition
-
ISBN/ISSN
15.1.3.1.286
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.286
Collation
-
Series Title
-
Call Number
808,068
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Implementasi Standard Operational Procedure (Sop) Opening Dan Closing Di Pool…
Adnyana, I Gede Putu Wisnu

Edition
-
ISBN/ISSN
15.1.3.1.057
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
15.1.3.1.057
Collation
-
Series Title
-
Call Number
808,068
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Analisis Tingkat Kepuasan Konsumen Terhadap Kualitas Pelayanan Dengan Diterap…
Jodhy, I Made Setiawan

Edition
-
ISBN/ISSN
17.1.3.1.352
Collation
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Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.352
Collation
-
Series Title
-
Call Number
808,068
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Kualitas Es Krim Berbahan Dasar Wortel
Raditya, Kadek Ari Darma

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
17.1.3.1.359
Collation
-
Series Title
-
Call Number
808,068
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