Culinary Creation : An Introduction to Foodservice and World Cuisine (E-Book)

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique…

Food and Beverage Management (E-Book)

Edition

4

ISBN/ISSN

978-0-7506-6730-2

Collation

xix + 420 hlm

Series Title

-

Call Number

647.95.068 Dav-f

Real-resumes For Restaurant Food Service & Hotel Jobs : Including Real Resume…

Edition

-

ISBN/ISSN

1-885288-28-X

Collation

177 hlm

Series Title

-

Call Number

650.14 Mck-r

Food and Beverage : Stability and Shelf Life (E-Book)

Edition

-

ISBN/ISSN

978-0-85709-254-0

Collation

809 hlm

Series Title

-

Call Number

647.95.068 Kil-f

The Decorative Art Of Japanese Food Carving (E-Book)

Edition

-

ISBN/ISSN

-

Collation

107 hlm

Series Title

-

Call Number

641 Nag-t

Management of Food and Beverage Operations 2th

Edition

2

ISBN/ISSN

0-86612-057-2

Collation

x + 362 hlm ; 28 cm

Series Title

-

Call Number

647.95.068 Nin-m

Handbook of Fermented Meat and Poultry (E-Book)

Edition

-

ISBN/ISSN

978-0-8138-1477-3

Collation

xvii + 535 hlm

Series Title

-

Call Number

664 Tol-h

Frozen Food Science and Technology (E-Book)

Edition

-

ISBN/ISSN

978-1-4051-5478-9

Collation

ix + 325 hlm

Series Title

-

Call Number

664 Jud-f

Food and Wine Festivals and Events Around the World (E-Book)

Edition

-

ISBN/ISSN

978-0-7506-8380-7

Collation

xxi + 331 hlm

Series Title

-

Call Number

641.2 Hall-f

Wine, Food, and Tourism Marketing (E-Book)

Edition

-

ISBN/ISSN

0-7890-0106-

Collation

193 hlm

Series Title

-

Call Number

338.4791Hal-w