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Pembuatan Nugget Berbahan Dasar Ikan Tongkol

Gorintha, Moses

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ISBN/ISSN: 19.1.3.1.311
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Call Number: 808.068 Gor-p

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ISBN/ISSN: 19.1.3.1.311
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Call Number: 808.068 Gor-p

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Modifikasi Produk Keju Paneer Menggunakan Susu Kedelai

Putra, Kd Jaya Semara

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ISBN/ISSN: 19.1.3.1.286
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Call Number: 808.068 Put-m

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ISBN/ISSN: 19.1.3.1.286
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Call Number: 808.068 Put-m

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Kualitas Selai Berbahan Dasar Rumput Laut

Putra, I Made Landuh Raharja

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ISBN/ISSN: 19.1.3.1.378
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Call Number: 808.068 Put-k

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ISBN/ISSN: 19.1.3.1.378
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Call Number: 808.068 Put-k

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Penggunaan Kacang Pistacchio Sebagai Tambahan Bahan Utama Dalam Pembuatan Bro…

Yustyadarma, I Gusti Ngurah Arya Agastya

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ISBN/ISSN: 19.1.3.1.250
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Call Number: 808.068 Yus-p

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ISBN/ISSN: 19.1.3.1.250
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Call Number: 808.068 Yus-p

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Keripik Berbahan Batang Pohon Pisang

Dijaya, I Gusti Ngurah Ari

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ISBN/ISSN: 19.1.3.1.310
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Call Number: 808.068 Dij-k

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ISBN/ISSN: 19.1.3.1.310
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Call Number: 808.068 Dij-k

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Kualitas Bolu Kukus Dengan Penambahan Extract Bunga Telang

Udiyana, I Gede

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ISBN/ISSN: 19.1.3.1.375
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Call Number: 808.068 Udi-k

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ISBN/ISSN: 19.1.3.1.375
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Call Number: 808.068 Udi-k

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Pemanfaatan Ubi Jalar Kuning Dalam Pembuatan Bolu Kukus

Jaya, Gede Tuluskurnia

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ISBN/ISSN: 17.1.3.1.198
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Call Number: 808.068 Jay-p

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ISBN/ISSN: 17.1.3.1.198
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Call Number: 808.068 Jay-p

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Kualitas Kue Lumpur Berbahan Campuran Ubi Jalar Cilembu (Ipomoea Batatas Cult…

Apriadi, Gede

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ISBN/ISSN: 19.1.3.1.313
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Call Number: 808.068 Apr-k

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ISBN/ISSN: 19.1.3.1.313
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Call Number: 808.068 Apr-k

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Kualitas Bumbu Genep Kering Dengan Metode Dehidrasi Makanan

Muliardana, I Made Dedi

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ISBN/ISSN: 18.1.3.1.253
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Call Number: 808.068 Mul-k

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ISBN/ISSN: 18.1.3.1.253
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Call Number: 808.068 Mul-k

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Pemanfaatan Tepung Biji Keluwih (Artocarpus Camansi) Sebagai Substitusi Tepun…

Febrinanda, Gede Bayu Raditya

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ISBN/ISSN: 18.1.3.1.356
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Call Number: 808.068 Feb-p

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ISBN/ISSN: 18.1.3.1.356
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Call Number: 808.068 Feb-p

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