First Page Previous 306 307 308 309 310 Next Last Page
cover
International Hotels Development and Management
Chuck Yim Gee

Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1

Edition
2
ISBN/ISSN
978-0-86612-329-7
Collation
xix, 484 hlm; 23 cm.
Series Title
-
Call Number
647.94.068 Gee-i c1
cover
Rahasia Wine
Yohan, Handoyo

Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r

Edition
-
ISBN/ISSN
979-22-2498-x
Collation
xiv + 220 hlm ; 25 cm
Series Title
-
Call Number
641.87 Yoh-r
cover
Wines and Spirits : Understanding Style and Quality
Robinson, Jancis

Edition
-
ISBN/ISSN
978-1-905219-15-7
Collation
xi + 278 hlm ; 25 cm
Series Title
-
Call Number
641.87 Rob-w

Edition
-
ISBN/ISSN
978-1-905219-15-7
Collation
xi + 278 hlm ; 25 cm
Series Title
-
Call Number
641.87 Rob-w
cover
Coffe Obsession
Moldvaer, Anette

Edition
-
ISBN/ISSN
978-1-4093-5468-0
Collation
224 hlm,: 25 cm
Series Title
-
Call Number
641.87 Mol-c

Edition
-
ISBN/ISSN
978-1-4093-5468-0
Collation
224 hlm,: 25 cm
Series Title
-
Call Number
641.87 Mol-c
cover
Food and Wine Pairing: A Sensory Experience
Harrington, Robert J

Edition
-
ISBN/ISSN
978-0-471-79407-3
Collation
322 hal; 29 cm
Series Title
-
Call Number
641.5 Har f

Edition
-
ISBN/ISSN
978-0-471-79407-3
Collation
322 hal; 29 cm
Series Title
-
Call Number
641.5 Har f
cover
The Bar and Beverage Book
Costas Katsigris

Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
Series Title
-
Call Number
641.874 Kat-t c1

Edition
-
ISBN/ISSN
978-0-471-64799-7
Collation
xvi, 737 hlm; 24 cm.
Series Title
-
Call Number
641.874 Kat-t c1
cover
Service Craft : Wine Service Workbook
Murray, Jennifer

Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661

Edition
-
ISBN/ISSN
0-333-54386-6
Collation
v + 50 hlm ; 29 cm
Series Title
-
Call Number
661
cover
Professional Guide to Alcoholic Beverages
Lipinski, Robert A

Edition
-
ISBN/ISSN
0-442-25837-2
Collation
xii + 548 hlm ; 26 cm
Series Title
-
Call Number
663.1 Lip p

Edition
-
ISBN/ISSN
0-442-25837-2
Collation
xii + 548 hlm ; 26 cm
Series Title
-
Call Number
663.1 Lip p
cover
Hotel Snackbar Panduan untuk Uji Kompetensi, Dilengkapi dengan Resep Snack da…
Bartono

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
2
ISBN/ISSN
978-979-29-0753-7
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
A Commodating All Guest: The Americans With Disabilities Act and The Lodging …
Salmen, John

Edition
-
ISBN/ISSN
-
Collation
iii + 69 hlm ; 17 cm
Series Title
-
Call Number
647.94 Sal-c

Edition
-
ISBN/ISSN
-
Collation
iii + 69 hlm ; 17 cm
Series Title
-
Call Number
647.94 Sal-c
First Page Previous 306 307 308 309 310 Next Last Page

Search Result

Found 4804 from your keywords: Subject : "1.Commercial law- Englan. 2 Commercial law-Wales. "
You currently on page 308 of 481 page(s)
Query took 0.06903 second(s) to complete
Suggestion
image
Potensi Pariwisata Kabupaten Bangli
Dinas Kebudayaan dan Pariwisata Kab Bangli
image
Pengaruh Kualitas Pelayanan dan Harga Terhadap Kepuasan Tamu di D'djabu Villas Canggu
Vandana, I Gede Agus Kusuma
image
Peranan Sanitasi di Restaurant Lesung Ubud Visesa Resort
Kusuma, I Putu Yogi Ananta
image
Pemanfaatan Tepung Biji Nangka Dalam Pembuatan Mi
Putra, I Made Ardiana
image
Cost Accounting Planning and Control
Matz, Adolph