First Page Previous 306 307 308 309 310 Next Last Page
cover
Food & Beverage Management: A Selection of Readings
Bernard Davis

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1

Edition
-
ISBN/ISSN
0-7506-1950-3
Collation
xiv, 349 hlm; 23 cm.
Series Title
-
Call Number
647.95.068 Dav-f c1
cover
Managing Bar and Beverage Operation
Kotschevar, Lendal H

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m

Edition
-
ISBN/ISSN
0-86612-059-9
Collation
xii + 559 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Kot-m
cover
Pouring For Profit : A Guide to Bar and Beverage Management
Katsigiris, Costas

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p

Edition
-
ISBN/ISSN
0-471-88900-8
Collation
viii + 430 hlm
Series Title
-
Call Number
647.95.068 Kat-p
cover
Restaurant Operations Management: customers, operations, and employees
Robert Christie Mill

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1

Edition
3rd
ISBN/ISSN
0-13-113690-9
Collation
xx, 443 hal; 24 cm.
Series Title
-
Call Number
647.95.068 Mil-r c1
cover
West and Wood's Introduction to Food Service
June Payne-Palacio

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1

Edition
-
ISBN/ISSN
0-13-020889-2
Collation
xx, 619 hlm; 26 cm.
Series Title
-
Call Number
647.95.068 Pay-w c1
cover
Standardizing Food Service for Quality and Efficiency
Atrhur P Tolvo

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1

Edition
-
ISBN/ISSN
0-87055-437-9
Collation
ix, 221 hal; 29 cm.
Series Title
-
Call Number
647.95.068 Tol-s c1
cover
Managing Restaurat Personnel: A handbook for Food Service Operators
John R. Bryan

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3

Edition
-
ISBN/ISSN
-
Collation
vii, 184 hal; 23 cm.
Series Title
-
Call Number
647.95.068 Bry-m c3
cover
Teori Pengolahan Makanan: Untuk Sekolah Menengah Industri Pariwisata
Iskandar, Mahdi

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t

Edition
-
ISBN/ISSN
979-553-674-5
Collation
vii + 116 hlm ; 21 cm
Series Title
-
Call Number
641 Isk-t
cover
Panduan Lengkap Mengeruk Rupiah dari Bisnis Seafood
Diyah, Triwandhani

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p

Edition
-
ISBN/ISSN
978-979-799-048-0
Collation
vi + 134 hlm ; 24 cm
Series Title
-
Call Number
650 Tri-p
cover
Menikmati Kembali Hidangan Pesta Warisan Kuliner Indo Belanda
Mulyawati, Wahyuni

Edition
-
ISBN/ISSN
979-22-2420-3
Collation
32 hlm ; 21 cm
Series Title
-
Call Number
641 Mul-m

Edition
-
ISBN/ISSN
979-22-2420-3
Collation
32 hlm ; 21 cm
Series Title
-
Call Number
641 Mul-m
First Page Previous 306 307 308 309 310 Next Last Page

Search Result

Found 4804 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 310 of 481 page(s)
Query took 0.06043 second(s) to complete
Suggestion
image
Kajian Perpektif Tamu Terhadap Daya Tarik Minuman Beralkohol Menggunakan Gelas Jelly di Last Stop Bar Ano Grill Nusa Ceningan Klungkung
Wiguna, I Kadek Dwija
image
Upaya Para Chef Dalam Meningkatkan Kualitas Makanan Di The Legian Bali Hotel
Suardana, Kadek Hendra
image
Manajemen Strategis
Hunger, David
image
Etika Bisnis Tuntutan Dan Relevansinya Ed. Baru
Keraf,Sonny
image
Pengaruh Gaya Kepemimpinan Dan Komunikasi Terhadap Kinerja Karyawan Di Oe Vins Sky Hotel Seminyak,Kuta
Yadnya, Ni Komang Elyana Briantini