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Kualitas Donat dengan Bahan Tambahan Ubi Ungu (I Pomea Batatas L)
Widiastuti, Ni Putu

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k

Edition
-
ISBN/ISSN
16.1.3.1.238
Collation
-
Series Title
-
Call Number
808.068 Wid-k
cover
Analisis Penyimpanan Bahan Makanan (Old Stone Di Hotel Griya Santrian)
Utari, Ni Ketut Ari

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a

Edition
-
ISBN/ISSN
16.1.3.1.236
Collation
-
Series Title
-
Call Number
808.068 Uta-a
cover
Penerapan Hygine Dan Sanitasi Di Dapur Baleka Resort&Spa Legian
Cahyanti, Ni Kadek Risa

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p

Edition
-
ISBN/ISSN
16.1.3.1.235
Collation
-
Series Title
-
Call Number
808.068 Cah-p
cover
Kualitas Pancake Dengan Campuran Buah Sirsak
Nadeak, Meri Selvia

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k

Edition
-
ISBN/ISSN
16.1.3.1.234
Collation
-
Series Title
-
Call Number
808.068 Nad-k
cover
Kualitas Brownies Kukus Berbahan Campuran Wortel
Nugroho, Widji Purnomo Setyo

Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Nug-k

Edition
-
ISBN/ISSN
16.1.3.1.232
Collation
-
Series Title
-
Call Number
808.068 Nug-k
cover
Kualitas Apem Berbahan Campuran Tepung Buah Wani
Saputra, Putu Wisnu

Edition
-
ISBN/ISSN
16.1.3.1.230
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
16.1.3.1.230
Collation
-
Series Title
-
Call Number
808.068 Sap-k
cover
Rempeyek Berbahan Dasar Daun Kelor
Jasmadi,Martius Antito

Edition
-
ISBN/ISSN
16.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Jas-r

Edition
-
ISBN/ISSN
16.1.3.1.229
Collation
-
Series Title
-
Call Number
808.068 Jas-r
cover
Kualitas Sorber Berbahan Dasar Serai
Ariana, I Made Reza Pranata

Edition
-
ISBN/ISSN
16.1.3.1.228
Collation
-
Series Title
-
Call Number
808.068 Ari-k

Edition
-
ISBN/ISSN
16.1.3.1.228
Collation
-
Series Title
-
Call Number
808.068 Ari-k
cover
Kue Bugis Berbahan Tepung Ketan Dan Kacang Gude
Gunayasa, I Wayan Adi

Edition
-
ISBN/ISSN
16.1.3.1.226
Collation
-
Series Title
-
Call Number
808.068 Gun-k

Edition
-
ISBN/ISSN
16.1.3.1.226
Collation
-
Series Title
-
Call Number
808.068 Gun-k
cover
Kualitas Selai Berbahan Dasar Kecombrang
Dinatha, I Putu Pande Marta Surya

Edition
-
ISBN/ISSN
16.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Din-k

Edition
-
ISBN/ISSN
16.1.3.1.225
Collation
-
Series Title
-
Call Number
808.068 Din-k
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