First Page Previous 351 352 353 354 355 Next Last Page
cover
Kualitas Kue Bolu Lapis Berbahan Dasar Tepung Ketan Hitam
Yasa, Komang Alit Merta

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.059
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Donat Dengan Bahan Tambahan Ekstrak Jahe
Gunawan, Kadek Yogi

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.058
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Srikaya Dengan Bahan Tamabahan Buah Durian
Prayuda, I Putu Raka

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.056
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penyimpanan Bahan Makanan di Sthala Tribute Portfolio Hotel Ubud
Putra, I Putu Edo Brana

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.055
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Kue Sari Kamboja Berbahan Tamabahan Durian
Widiadtika, I Putu Dodik

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.054
Collation
-
Series Title
-
Call Number
808,068
cover
Implementasi Prosedur Pelayanan Breakfast di Kemin Restaurant Como Uma Ubud
Suadnyana, I Putu Dodi

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.053
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Penerapan Standar Operating Procedure Butter Service di Furana Villa…
Yoga, I Made Bayu Arista

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.049
Collation
-
Series Title
-
Call Number
808,068
cover
Implemantasi Standard Operating Procedure Bellboy dalam Menangani Barang Bawa…
Adiputra, I Gusti Ngurah Krisna

Edition
-
ISBN/ISSN
16.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.048
Collation
-
Series Title
-
Call Number
808,068
cover
Analisis Pelayanan Buffet Breakfast Di Lesung Restaurant Desa Visesa Ubud Resort
Suastika, Dewa Made

Edition
-
ISBN/ISSN
16.1.3.1.047
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.047
Collation
-
Series Title
-
Call Number
808,068
cover
Kualitas Bebas Gluten Kue Bolu Tape Singkong Berbahan Dasar Tepung Almond
Handayani, Mia Audina

Edition
-
ISBN/ISSN
16.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068

Edition
-
ISBN/ISSN
16.1.3.1.043
Collation
-
Series Title
-
Call Number
808,068
First Page Previous 351 352 353 354 355 Next Last Page

Search Result

Found 4823 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 354 of 483 page(s)
Query took 0.02936 second(s) to complete
Suggestion
image
Kajian Upaya Meningkatkan Kualitas Pelayanan Pramusaji Di Restoran El-Patio Melia Bali
Bintang, Ni Putu Eva Fiorentina
image
Barak - Balinese Arak
Darmayasa, Ketut
image
Penerapan Sop Hygiene Dan Sanitasi Dalam Pengolahan Produk Breakfast Di Hotel Fairmont Sanur Beach Bali
Saraswati, Ni Putu Mega
image
Pembuatan Stok Di El_Patio Restaurant Melia Bali Nusa Dua
Adnyana, Dewa Yogi Buddhi
image
Pengaruh Komunikasi Dan Kepribadian Terhadap Kinerja Karyawan Di Le Meridien Bali Jimbaran
Wirawan, I Kadek Candra