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Analisis Kualitas Dodol Dengan Bahan Campuran Tepung Kulit Manggis
Devi, Ayu Ade Risma

Edition
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ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a

Edition
-
ISBN/ISSN
19.1.3.1.302
Collation
-
Series Title
-
Call Number
808.068 Dev-a
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Kualitas Pempek Berbahan Dasar Kacang Kedelai
Safira, Alya Nur

Edition
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ISBN/ISSN
19.1.3.1.296
Collation
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Series Title
-
Call Number
808.068 Saf-k

Edition
-
ISBN/ISSN
19.1.3.1.296
Collation
-
Series Title
-
Call Number
808.068 Saf-k
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Bolu Kukus Berbahan Dasar Waluh
Pratama, Sandy Agung

Edition
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ISBN/ISSN
18.1.3.1.283
Collation
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Series Title
-
Call Number
808.068 Pra-b

Edition
-
ISBN/ISSN
18.1.3.1.283
Collation
-
Series Title
-
Call Number
808.068 Pra-b
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Pembuatan Tape Dari Bahan Utama Jagung Ketan
Setiawan, I Made Permana Dwi

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
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Series Title
-
Call Number
808.068 Set-p

Edition
-
ISBN/ISSN
19.1.3.1.384
Collation
-
Series Title
-
Call Number
808.068 Set-p
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Kualitas Cookies Dengan Campuran Tepung Sorgum
Yuliani, Kadek Diah

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
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Series Title
-
Call Number
808.068 Yul-k

Edition
-
ISBN/ISSN
19.1.3.1.264
Collation
-
Series Title
-
Call Number
808.068 Yul-k
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Modifikasi Produk Sate Lilit Dengan Menggunakan Buah Sukun
Artawan, I Putu Widi

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m

Edition
-
ISBN/ISSN
19.1.3.1.292
Collation
-
Series Title
-
Call Number
808.068 Art-m
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Pembuatan Selai Dari Kulit Semangka (Citrullus Lanatus) dan Ditambahkan Sari …
Pramana, I Made Manggala

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p

Edition
-
ISBN/ISSN
18.1.3.1.124
Collation
-
Series Title
-
Call Number
808.068 Pra-p
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Inovasi Bumbu Genep Menjadi Bumbu Blok Instan
Saputra, I Ketut Gana Aditya

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i

Edition
-
ISBN/ISSN
18.1.3.1.247
Collation
-
Series Title
-
Call Number
808.068 Sap-i
cover
Kualitas Cashew Biscotti Dengan Bahan Tepung Kulit Jeruk Manis (Citrus x Sine…
Susastrawan, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k

Edition
-
ISBN/ISSN
19.1.3.1.341
Collation
-
Series Title
-
Call Number
808.068 Sus-k
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Kualitas Donat Berbahan Dasar Tepung Terigu Dengan Tambahan Tepung Wortel
Putra, Agus Erik Sanjaya

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.344
Collation
-
Series Title
-
Call Number
808.068 Put-k
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