First Page Previous 416 417 418 419 420 Next Last Page
cover
The Professional Bar Attendant
Puckeridge, Jeffery

Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t

Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
cover
Tata hidangan dan minuman
Siegel, Simon

Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1

Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1
cover
Wine Service Procedures
Tourism Education Corporation

Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w

Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
cover
Professional Bar Service Management
Harris, Thayse

Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p

Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
cover
Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust

Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w

Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w
cover
Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h

Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
cover
Les Grandes Tables du Monde
Haeberlin, Marc

Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l

Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
cover
Cocktails
Muller, Martini

Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
cover
Pengetahuan Minuman Dan Bar
Amiek, Hamami

Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p

Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p
cover
Bar Dan Minuman : Petunjuk Praktis Pelaksanaan Beverage Service Di Bar Hotel
Lumanauw, Farly

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b

Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b
First Page Previous 416 417 418 419 420 Next Last Page

Search Result

Found 4714 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 419 of 472 page(s)
Query took 0.08807 second(s) to complete
Suggestion
image
Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Perhotelan : Food Service (Tata Hidang)
Sihite, Richard
image
Pengaruh Motivasi Dan Pemberian Kompensasi Terhadap Loyalitas Karyawan Di Hotel Four Points By Sheraton Bali, Seminyak
I Putu Aditya Dharmadi
image
Kualitas Dough Pizza Dengan Bahan Dasar Tepung Beras Merah
Putra, I Gusti Kade Nadi
image
Kualitas Donat Berbahan Campuran Tepung Umbi Suweg
Putra, I Putu Nanda Kusuma
image
Pancasila Bhineka Tunggal Ika dan Pluralisme dalam Kakakwin Suta Soma Atau Purusadha Santa Karya Mbu Tantular
Riana, I Ketut