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The Professional Bar Attendant
Puckeridge, Jeffery
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
Edition
-
ISBN/ISSN
0-7316-6576-7
Collation
ix + 227 hlm ; 28 cm
Series Title
-
Call Number
641.87 Puc-t
Availability
1
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Tata hidangan dan minuman
Siegel, Simon
Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1
Edition
-
ISBN/ISSN
3 854877 144 9
Collation
225 hlm;30 cm
Series Title
-
Call Number
641.4 Sie-t c.1
Availability
3
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Wine Service Procedures
Tourism Education Corporation
Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
Edition
-
ISBN/ISSN
0-8436-2088-9
Collation
132 hlm ; 27 cm
Series Title
-
Call Number
642.56 Tou-w
Availability
2
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Professional Bar Service Management
Harris, Thayse
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
Edition
-
ISBN/ISSN
0-13-725440-7
Collation
v + 172 hlm ; 28 cm
Series Title
-
Call Number
647.95 Tha-p
Availability
2
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Wine and Spirits : Looking Behind The Label
Wine & Spirit Education Trust
Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
Series Title
-
Call Number
641.87 Win-w
Edition
-
ISBN/ISSN
978-0-951793-68-8
Collation
ix + 88 hlm ; 25 cm
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-
Call Number
641.87 Win-w
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1
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Hotel Snackbar, Panduan untuk Uji Kompetensi, dilengkapi dengan Resep Snack d…
Bartono
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Edition
1
ISBN/ISSN
979-763-615-1
Collation
x + 182 hlm ; 23 cm
Series Title
-
Call Number
647.94 Bar-h
Availability
22
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Les Grandes Tables du Monde
Haeberlin, Marc
Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
Edition
-
ISBN/ISSN
-
Collation
216 hlm ; 17 cm
Series Title
-
Call Number
641 Hae-l
Availability
1
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Cocktails
Muller, Martini
Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
Edition
-
ISBN/ISSN
-
Collation
239 hlm ; 17 cm
Series Title
-
Call Number
641 Mar-c
Availability
1
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Pengetahuan Minuman Dan Bar
Amiek, Hamami
Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p
Edition
1
ISBN/ISSN
979-756-063-2
Collation
x + 102 hlm.; 23 cm.
Series Title
-
Call Number
641 Ami-p
Availability
3
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Bar Dan Minuman : Petunjuk Praktis Pelaksanaan Beverage Service Di Bar Hotel
Lumanauw, Farly
Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b
Edition
-
ISBN/ISSN
979-655-627-8
Collation
viii + 116 hlm. ; 21 cm.
Series Title
-
Call Number
641 Lum-b
Availability
8
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The Effective Executive
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Bhisama, I Made Pradita Arsa
Penerapan Standar Hygiene Dan Sanitasi Di Sugarsand Restaurant
Suwandewi , Ni Kadek Sinta
Pengaruh Budaya Organisasi dan Lingkungan Kerja Fisik Terhadap Kepuasan Kerja Karyawan di Febri's Hotel & Spa
Made Satria Dwi Mndala
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