Basic Hotel and Restaurant Accounting (Sixth Edition)

Edition

6

ISBN/ISSN

978-0-86612-283-2

Collation

xv; 483 hal; 22 cm

Series Title

-

Call Number

647.94.068 Cot-b

Hospitality Today : An Introduction (Seventh Edition)

Edition

7

ISBN/ISSN

0-86612-261-3

Collation

xxxiii; 551 hal; 24 cm.

Series Title

-

Call Number

647.94.068 Ang-h

Managing Hospitality Human Resource (Fourth Edition)

Edition

4

ISBN/ISSN

0-86612-221-4

Collation

xiv, 459 hal; 22 cm.

Series Title

-

Call Number

658.3 Woo-m

Hospitality Today : An Introduction (Fourth Edition)

Edition

4

ISBN/ISSN

0-86612-261-3

Collation

xxxiii; 551 hal; 24 cm.

Series Title

-

Call Number

647.94.068 Ang-h

Teori Organisasi dan Administrasi

Edition

-

ISBN/ISSN

978-602-8555-06-7

Collation

xiv, 238 hlm, 26 cm

Series Title

-

Call Number

6581 Kus-t

Planning and Control For Food and Beverage Operations

Edition

6

ISBN/ISSN

978-0-86612-262-7

Collation

xi + 490 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-p

Management of Food and Beverage Operations 4th

Edition

4

ISBN/ISSN

978-86612-268-9

Collation

xii + 381 hlm ; 23 cm

Series Title

-

Call Number

647.95.068 Nin-m

Metodologi Research 3

Edition

3

ISBN/ISSN

979-731-450-2

Collation

xvi + 220 hlm ; 23 cm

Series Title

-

Call Number

001.4 Had-m

Metodologi Research 2

Edition

2

ISBN/ISSN

979-731-449-9

Collation

xiii, 244 hal; 22 cm.

Series Title

-

Call Number

001.4 Had-m

Special Event Production: The Process (Ebook)

This must-have guide to special event production looks deep behind the scenes of an event and dissects what it is that creates success. It analyses the process - the planning and business aspects -…