First Page Previous 421 422 423 424 425 Next Last Page
cover
Pengendalian Biaya Departemen F & B di Perhotelan
Suarsana, Nyoman

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p

Edition
1
ISBN/ISSN
978-979-756-208-3
Collation
xvi + 154 hlm ; 23 cm
Series Title
-
Call Number
657.837 Sua-p
cover
Hospitality management library
Daschler, John P

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s

Edition
-
ISBN/ISSN
0-86612-016-5
Collation
ix +328 hlm ; 28 cm
Series Title
-
Call Number
647.94 Das-s
cover
Supervision in the Hospitality Industry
Walker, John R

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s

Edition
-
ISBN/ISSN
978-1-118-07178-6
Collation
xvii + 506 hlm ; 24 cm
Series Title
-
Call Number
647.9068 Wal-s
cover
Food and Beverage Management
Cousins, John

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f

Edition
2
ISBN/ISSN
0-582-45271-6
Collation
xii + 329 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Cou-f
cover
Food Service Management by Checklist: A handbook of Control Techniques
Herman E. Zaccarelli

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f

Edition
-
ISBN/ISSN
0-471-53063-8
Collation
xii, 244 hlm; 27 cm.
Series Title
-
Call Number
647.95 068 Zac-f
cover
The Restaurant Dream? : An Inside Look at Restaurant Development, From Concep…
Simon, Lee

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r

Edition
-
ISBN/ISSN
978-0-910627-83-2
Collation
326 hlm ; 23 cm
Series Title
-
Call Number
642.5 Sim-r
cover
The restaurant:From concept to operation
Walker, John R

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t

Edition
6
ISBN/ISSN
978-0-470-62643-6
Collation
xviii+557 p.; 24 cm
Series Title
-
Call Number
647.95.068 Wal-t
cover
Pengetahuan Tata Hidang : Teori dan Praktik
Wiwoho, Ardjuno

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p

Edition
-
ISBN/ISSN
978-979-015-712-5
Collation
91 hlm ; 27 cm
Series Title
-
Call Number
642 Wiw-p
cover
Dasar Kompetensi Kejuruan Restoran: Untuk SMK Kelas X Semester I
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d

Edition
-
ISBN/ISSN
-
Collation
vi + 125 hlm ; 26,5 cm
Series Title
-
Call Number
Bud-d
cover
Kompetensi Kejuruan Restoran 3 untuk SMK Kelas XII
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k

Edition
-
ISBN/ISSN
978-979-019-493-9
Collation
vi + 124 hlm ; 27 cm
Series Title
-
Call Number
641.3 Bud-k
First Page Previous 421 422 423 424 425 Next Last Page

Search Result

Found 4714 from your keywords: Subject : "1. Management houekeeping. I. Nitschke. II. Frye, "
You currently on page 424 of 472 page(s)
Query took 0.0965 second(s) to complete
Suggestion
image
Housekeeping Management
Casado, Matt A
image
Tingkat Kepuasan Konsumen Terhadap Kopi Catur Kintamani Bali Dengan Teknik Penyeduhan Manual Brew V60 Di D'Steel Coffee Kitchen
Gapar, I Gede Arya
image
Perbandingan Kualitas Brownies Coklat Dengan Campuran Wortel
Dewi, Sang Ayu Puspita
image
Jurnal Kajian Bali Vo. 09. Nomor 01 APRIL 2019
Ardika, I Wayan
image
Komunikasi Pemasaran Terpadu Dalam Industri Pariwisata
Widokarti,Joko Rizkie