First Page Previous 421 422 423 424 425 Next Last Page
cover
Kompetensi Kejuruan Restoran 2 Untuk SMK Kelas XI
Budiningsih, Annayanti

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k

Edition
-
ISBN/ISSN
978-979-019-492-2
Collation
vi + 153 hlm ; 27 cm
Series Title
-
Call Number
641 Bud-k
cover
Restaurant service basics
Dahmer, Sondra J

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r

Edition
2
ISBN/ISSN
978-0-470-10785-0
Collation
xii+196 hlm.;23 cm
Series Title
-
Call Number
642.6 Dah-r
cover
Principles of Food, Beverage and Labor Cost Controls
Dittmer, Paul R

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p

Edition
8
ISBN/ISSN
0-471-42992-9
Collation
xiii + 638 hlm ; 24 cm
Series Title
-
Call Number
647.95.068.1 Dit-p
cover
Food Service Organizations: Mangerial and Systems Approach
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Restaurant Reality a Managers Guide
Lefever, Michael M

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p
cover
Computer Systems for Foodservice Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Case Studies in Food Service Management: Business Perspectives
Fisher, William P

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c
First Page Previous 421 422 423 424 425 Next Last Page

Search Result

Found 4713 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 425 of 472 page(s)
Query took 0.10225 second(s) to complete
Suggestion
image
Marketing for hospitality and tourism seven edition (E-Book)
Kotler, Philip - Bowen, John T. - Makens, James C.
image
Analisis Penerapan Standard Operating Procedure (Sop) Kitchen Pada Era New Normal Di Oneeighty Bali
Fidela, Ni Luh Diva
image
Prinsip-Prinsip Tata Graha
Indratno, A. Ferry T.
image
Principles Of Animal Environment
Esmay, Merley
image
Agama Tirta & Upakara
Bangli, IB Putu