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cover
Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Per…
Sihite, Richard

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
cover
Usaha Restoran Yang Sukses
Torsina, M.

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
cover
Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
cover
Pramusaji: Food & Beverage Service
Soekresno

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
cover
Pastry Dalam Perhotelan
Suhardjito

Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p

Edition
-
ISBN/ISSN
979-763-117-6
Collation
vi + 202 hlm ; 23 cm
Series Title
-
Call Number
641.865 Suh-p
cover
Manajemen Stewarding
Atmodjo, Marsum Widjojo

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m

Edition
1
ISBN/ISSN
978-979-29-0012-5
Collation
xii + 244 hlm. ; 23 cm.
Series Title
-
Call Number
647.94 Atm-m
cover
Tata Boga Industri
Bartono

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t

Edition
1
ISBN/ISSN
978-979-29-1640-9
Collation
xiv + 274 hlm ; 23 cm
Series Title
-
Call Number
641.837 Bar-t
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
Food Product Management di Hotel dan Restoran
Bartono

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f

Edition
1
ISBN/ISSN
979-763-075-7
Collation
xiv + 306 hlm ; 23 cm
Series Title
-
Call Number
658.5 Bar-f
cover
Pengetahuan Praktis Istilah Food & Beverage Internasional
Ashton, Chris

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p

Edition
-
ISBN/ISSN
979-605-016-4
Collation
x + 76 hlm. ; 21 cm.
Series Title
-
Call Number
641.501.4 Ash-p
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