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cover
Baking&pastry:mastering the art and craft
The Culinary Institute of America

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
cover
The Australian Women's Weekly : Cook How To Cook Absolutely Everything
Clark, Pamela

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t
cover
The Profesional Chef
The Culinary Institute of America

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
cover
Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
cover
The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 F…
Herbest, Sharon Tyler

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
cover
Culinary Calculations : Simplified Math for Culinary Professionals
Jones, Terri

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c
cover
Menu Planning For The Hospitality Industry
Kivela, Jaksa

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m
cover
The ice cream maker companion
Laskin, Avner

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l
cover
Carnival Creations : Cruise Cuisine From Carnival Chefs
Marfatia, Cyrus

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c
cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f
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