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cover
The ice cream maker companion
Laskin, Avner

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l

Edition
-
ISBN/ISSN
0-517-22746-0
Collation
111p.;25 cm
Series Title
-
Call Number
641 The- l
cover
Carnival Creations : Cruise Cuisine From Carnival Chefs
Marfatia, Cyrus

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c
cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f
cover
Commercial Chicken Production Manual
North, Mack O.

Edition
2
ISBN/ISSN
0-87055-259-7
Collation
ix + 692 hlm. ; 26 cm.
Series Title
-
Call Number
638.8 Nor-c

Edition
2
ISBN/ISSN
0-87055-259-7
Collation
ix + 692 hlm. ; 26 cm.
Series Title
-
Call Number
638.8 Nor-c
cover
Vegetables: The Definitive Guide to Delicious Cooking and Eating
Sophie Grigson

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v
cover
The Complete Chinese Cookbook : Hidangan Lengkap Cookbook : Hidangan Lengkap …

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c
cover
Royal Caribbean International Cook Book
Sodamin, Rudi

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r
cover
Kitab Masakan : Kumpulan Resep Sepanjang Masa
Tim Dapur Demedia

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k
cover
Fish Cook : From Scallops To Swordfish
Zili, Aldo

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f
cover
The Cook's Bible of Ingredients : An Illustrated Reference to Over 1000 Foods
Brooker, Margaret

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t
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