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cover
Food Service Organizations: Mangerial and Systems Approach
Gregoire, Mary B

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f

Edition
7
ISBN/ISSN
978-0-13-510591-7
Collation
xiv; 584 hal; 28 cm
Series Title
-
Call Number
647.95.068 Gre f
cover
Restaurant Reality a Managers Guide
Lefever, Michael M

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r

Edition
-
ISBN/ISSN
0-442-25938-7
Collation
xi + 237 hlm ; 26 cm
Series Title
-
Call Number
647.95.068 Lef-r
cover
How To Start A Successful Restaurant : An Entrepreneur's Guide
Breen, James J

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h

Edition
-
ISBN/ISSN
0-86730-242-9
Collation
ix + 117 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Bre-h
cover
Principles of Food Beverage and Labor Cost Controls For Hotels and Restaurant
Dittmer, Paul R

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p

Edition
-
ISBN/ISSN
0-442-01601-8
Collation
xii + 562 hlm ; 24 cm
Series Title
-
Call Number
647.94.068 Dit-p
cover
Computer Systems for Foodservice Operations
Kasavana, Michael L

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c

Edition
-
ISBN/ISSN
0-8436-2274-1
Collation
xi + 259 hlm ; 24 cm
Series Title
-
Call Number
647.95.028.54 Kas-c
cover
Professional waiter:Pramusaji ahli
Atmodjo, H Marsum Widjodjo

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p

Edition
I
ISBN/ISSN
978-979-29-5238-4
Collation
xiv+418 hlm.;23 cm
Series Title
-
Call Number
647.9 Atm-p
cover
Case Studies in Food Service Management: Business Perspectives
Fisher, William P

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c

Edition
-
ISBN/ISSN
978-0-86612-320-4
Collation
xii; 112 hal; 23 cm
Series Title
-
Call Number
641.8 Fis-c
cover
Case Studies in The Management of Food & Beverage Operations
Comen, Todd

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c
cover
The Professional Host : The Food Service Editors of CBI
Reinhold, Van Nostrand

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t
cover
Food & Beverage and table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
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