First Page Previous 441 442 443 444 445 Next Last Page
cover
Case Studies in The Management of Food & Beverage Operations
Comen, Todd

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c

Edition
-
ISBN/ISSN
978-0-86612-273-3
Collation
viii + 68 hlm ; 24 cm
Series Title
-
Call Number
647.95068 Com-c
cover
The Professional Host : The Food Service Editors of CBI
Reinhold, Van Nostrand

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t

Edition
-
ISBN/ISSN
0-8436-2154-0
Collation
vii + 175 hlm ; 28 cm
Series Title
-
Call Number
647.95.0687 Rei-t
cover
Food & Beverage and table Setting
Subroto, F.Y.Djoko

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f

Edition
-
ISBN/ISSN
979-732-239-4
Collation
vi + 80 hlm ; 27 cm.
Series Title
-
Call Number
642 Sub-f
cover
Food Service Operations Planning and Control
Powers, TomPowers, Jo Marie

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f

Edition
-
ISBN/ISSN
0-471-06107-7
Collation
x + 372 hlm ; 25 cm
Series Title
-
Call Number
642.5 Pow-f
cover
Food and Beverage Cost Planning and Control Procedures
Albers, Carl H

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f

Edition
-
ISBN/ISSN
-
Collation
152 hlm ; 24 cm
Series Title
-
Call Number
647.95.068 Alb-f
cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
cover
Quality Control in Food Service
Thorner, Marvin Edward

Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q

Edition
-
ISBN/ISSN
0-87055-431-x
Collation
xi + 366 hlm ; 23 cm
Series Title
-
Call Number
642.5 Tho-q
cover
Pengetahuan Dasar Sekolah Menengah dan Pendidikan Program Diploma Jurusan Per…
Sihite, Richard

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p

Edition
-
ISBN/ISSN
979-940-701-68
Collation
viii + 339 hlm ; 21 cm
Series Title
-
Call Number
642 Sih-p
cover
Usaha Restoran Yang Sukses
Torsina, M.

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u

Edition
-
ISBN/ISSN
979-9208-57-2
Collation
vi + 146 hlm. ; 14 cm.
Series Title
-
Call Number
641 Tor-u
cover
Pengantar Akomodasi dan Restoran : untuk anda yang berkecimpung dalam Industr…
Sugiarto, Endar

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p

Edition
-
ISBN/ISSN
979-605-426-4
Collation
vii + 234 hlm ; 21 cm
Series Title
-
Call Number
641 Sug-p
First Page Previous 441 442 443 444 445 Next Last Page

Search Result

Found 4804 from your keywords: Subject : "1. Hotel industry- Management. I. Musgrove, Rich. "
You currently on page 443 of 481 page(s)
Query took 0.07074 second(s) to complete
Suggestion
image
Kualitas Puding Dengan Campuran Daun Kelor
Prianata, I Kadek Sugama
image
Resort Condominium and Vacation Ownership Management: a Hospitality Perspective
Robert A Gentux
image
Analisis Strategi Pemasaran Dalam Meningkatkan Hunian Kamar Di Zia Kuta Hotel
Bayu, Dewa Kade Bintang
image
The Australian Bar Attendant's Handbook
Ellis, George
image
Tourism and Social Identities: Global Frameworks and Local Realities (E-Book)
Burns, Peter M - Novelli, Marina