First Page Previous 451 452 453 454 455 Next Last Page
cover
The New Double Day Cook
Anderson, Tean

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t

Edition
-
ISBN/ISSN
0-385-19577-x
Collation
xxi + 967 hlm ; 26 cm
Series Title
-
Call Number
641.5 And-t
cover
The Art and Science of Culinary Preparation : A Culinarian's Manual
Chesser, Jerald W

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t

Edition
-
ISBN/ISSN
0-9631023-1-1
Collation
xi + 584 hlm ; 28 cm
Series Title
-
Call Number
642 Che-t
cover
Baking&pastry:mastering the art and craft
The Culinary Institute of America

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b

Edition
2
ISBN/ISSN
9780-470-05591
Collation
xi+932p;30 cm
Series Title
-
Call Number
641.8 The-b
cover
The Australian Women's Weekly : Cook How To Cook Absolutely Everything
Clark, Pamela

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t

Edition
-
ISBN/ISSN
978-1-86396-427-2
Collation
687 hlm ; 25 cm
Series Title
-
Call Number
641.5 Cla-t
cover
The Profesional Chef
The Culinary Institute of America

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t

Edition
8
ISBN/ISSN
978-7645-5734-7
Collation
xvi + 1215 hlm ; 28 cm
Series Title
-
Call Number
641.57 The-t
cover
Treasury Of Christmas: More Than 750 Delicious Recipes for the Holidays
Weber, Louis

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t

Edition
-
ISBN/ISSN
0-7853-1404-0
Collation
575 hlm, 29 cm
Series Title
-
Call Number
641.5 Web-t
cover
The New Food Lover's Companion : Comprehensive Defininitions of Nearly 6000 F…
Herbest, Sharon Tyler

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t

Edition
-
ISBN/ISSN
978-0-7641-1258-4
Collation
xii + 772 hlm ; 19 cm
Series Title
-
Call Number
641.03 Her-t
cover
Menu Planning For The Hospitality Industry
Kivela, Jaksa

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m

Edition
-
ISBN/ISSN
1-86250-429-6
Collation
202 hlm ; 28 cm
Series Title
-
Call Number
642 Kiv-m
cover
Carnival Creations : Cruise Cuisine From Carnival Chefs
Marfatia, Cyrus

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c

Edition
-
ISBN/ISSN
-
Collation
167 hlm. ; 26 cm.
Series Title
-
Call Number
641 Mar-c
cover
Fundamentals of Menu Planning
Mcvety, Paul J

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f

Edition
3
ISBN/ISSN
978-0-470-07267-7
Collation
-
Series Title
-
Call Number
642.5 Mcv-f
First Page Previous 451 452 453 454 455 Next Last Page

Search Result

Found 4823 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 454 of 483 page(s)
Query took 0.1372 second(s) to complete
Suggestion
image
Pengaruh Kepemimpinan Dan Disiplin Kerja Terhadap Kinerja Karyawan Pada Front Office Department Di The Seminyak Beach Resort And Spa
Prasaja, Bhartemius
image
Pengaruh Kepemimpinan Dan Komunikasi Terhadap Kinerja Karyawan Bliss Surfer Hotel.
I Nyoman Gede Arnaya
image
Lodging Management Program: Assessments, Year 2
Bittner, Robert - Smith, Jennifer
image
Pengaruh Gaya Kepemimpinan Dan Motivasi Kerja Terhadap Kinerja Karyawan Di Fashion Hotel Legian
Sugiawan, Si Gede Agus
image
Pemanfaatan Kulit Pisang Kepok Sebagai Bahan Tambahan Dalam Pembuatan Brownies
Prayoga, Putu Aris