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cover
Vegetables: The Definitive Guide to Delicious Cooking and Eating
Sophie Grigson

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v

Edition
-
ISBN/ISSN
0-00-721377-8
Collation
443 hal; 25 cm
Series Title
-
Call Number
635 Gri-v
cover
The Complete Chinese Cookbook : Hidangan Lengkap Cookbook : Hidangan Lengkap …

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c

Edition
-
ISBN/ISSN
2-89429-716-5
Collation
272 hlm ; 27 cm
Series Title
-
Call Number
641 Sum-c
cover
Royal Caribbean International Cook Book
Sodamin, Rudi

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r

Edition
-
ISBN/ISSN
0-8478-2382-2
Collation
160 hlm ; 24 cm
Series Title
-
Call Number
641.5 Sod-r
cover
Kitab Masakan : Kumpulan Resep Sepanjang Masa
Tim Dapur Demedia

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k

Edition
-
ISBN/ISSN
979-1471-89-4
Collation
xxxiv + 1012 hlm ; 23 cm
Series Title
-
Call Number
641 Tim-k
cover
Fish Cook : From Scallops To Swordfish
Zili, Aldo

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f

Edition
-
ISBN/ISSN
1-903221-47-1
Collation
143 hlm ; 24 cm
Series Title
-
Call Number
641.5 Zil-f
cover
The Cook's Bible of Ingredients : An Illustrated Reference to Over 1000 Foods
Brooker, Margaret

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t

Edition
-
ISBN/ISSN
1-84537-039-2
Collation
272 hlm. ; 30 cm.
Series Title
-
Call Number
641 Bro-t
cover
200 Resep Super Lezat Masakan Hari Raya
Anggrek, Tim Dapur

Edition
-
ISBN/ISSN
978-602-8328-26-5
Collation
152 hlm ; 23 cm
Series Title
-
Call Number
641 Ang-r

Edition
-
ISBN/ISSN
978-602-8328-26-5
Collation
152 hlm ; 23 cm
Series Title
-
Call Number
641 Ang-r
cover
Ice Cream
Arbuckle, Wendell

Edition
-
ISBN/ISSN
0-87055-256-2
Collation
vi + 517 hlm ; 24 cm
Series Title
-
Call Number
637.4 Arb-i

Edition
-
ISBN/ISSN
0-87055-256-2
Collation
vi + 517 hlm ; 24 cm
Series Title
-
Call Number
637.4 Arb-i
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Organise and Prepare Food : Methods of Cookery
Christian, Michael

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o

Edition
-
ISBN/ISSN
1-876982-438
Collation
189 hlm ; 30 cm
Series Title
-
Call Number
641.5 Chr-o
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