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cover
Food Service Facilities Planning
Edward A. Kazanan

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1

Edition
-
ISBN/ISSN
0-87055-436-0
Collation
ix, 308 hal; 23 cm.
Series Title
-
Call Number
642.5 Kaz-f c1
cover
A Modern Guide to Food Service Equipment
Athur C Avery

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1

Edition
-
ISBN/ISSN
0-442-20837-5
Collation
x, 358 hlm; 25 cm.
Series Title
-
Call Number
647.95.0687 Ave-a c1
cover
Catering: Towards a carier
Glaister, Robyn

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c

Edition
-
ISBN/ISSN
0582873266
Collation
viii+319p;27 cm
Series Title
-
Call Number
641.57 Gla-c
cover
Analisis Food Product Study Food Cost Dan Pedoman Training
Bartono

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a

Edition
1
ISBN/ISSN
979-731-588-6
Collation
viii + 112 hlm ; 23 cm.
Series Title
-
Call Number
338.19 Bar-a
cover
Food and Beverage Service: 9Th Edition
Cousins, JohnLillicrap, DennisWeekes, Suzanne

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f

Edition
9
ISBN/ISSN
978-1-4718-0795-4
Collation
xiv, 466 hlm, 26 cm
Series Title
-
Call Number
642.5 Cou-f
cover
Management of Food and Beverage Operations
Ninemeier, Jack D

Edition
3
ISBN/ISSN
0-86612-181-1
Collation
x + 350 hlm ; 25 cm
Series Title
-
Call Number
647.95.068 Nin-m

Edition
3
ISBN/ISSN
0-86612-181-1
Collation
x + 350 hlm ; 25 cm
Series Title
-
Call Number
647.95.068 Nin-m
cover
Introduction To Modern Food and Beverage Service
Kahrl, William L

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i

Edition
-
ISBN/ISSN
0-13-488270-9
Collation
xiv + 302 hlm ; 23 cm
Series Title
-
Call Number
642.5 Kah-i
cover
Pramusaji: Food & Beverage Service
Soekresno

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p

Edition
-
ISBN/ISSN
979-655-031-8
Collation
xxi, 219 hlm, 21 cm
Series Title
-
Call Number
647.94 Soe-p
cover
Dasar-Dasar Food Product : Panduan Untuk Uji Konpetensi Dilengkapi Dengan Res…
Bartono, P.H.

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d

Edition
1
ISBN/ISSN
979-763-521-X
Collation
xii + 260 hlm ; 23 cm.
Series Title
-
Call Number
658.5 Bar-d
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
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