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Modifikasi Produk Donat Berbahan Campuran Tepung Ubi Cilembu
Natasya

Edition
-
ISBN/ISSN
19.1.3.1.268
Collation
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Series Title
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Call Number
808.068 Nat-m

Edition
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ISBN/ISSN
19.1.3.1.268
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Call Number
808.068 Nat-m
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Uji Kualitas Brownies Kukus Glutenfree Dengan Menggunakan Tepung Beras Hitam …
Firmansyah, Fariz

Edition
-
ISBN/ISSN
19.1.3.1.261
Collation
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Series Title
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Call Number
808.068 Fir-u

Edition
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ISBN/ISSN
19.1.3.1.261
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808.068 Fir-u
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Kualitas Wingko Dengan Bahan Tepung Mocaf ( Modifed Casava Flour )
Satmika, Gede

Edition
-
ISBN/ISSN
19.1.3.1.248
Collation
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Series Title
-
Call Number
808.068 Sat-k

Edition
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ISBN/ISSN
19.1.3.1.248
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808.068 Sat-k
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Penerapan Standar Operasional Prosedur Pada Food Product Di Hotel Nikko Bali Benoa Beach
Ni Nyoman Emi Purnamadewi
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Financial Management For SPAS
Schmidgall, Raymond S - Korpi, John R
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Pengaruh Komunikasi Dan Lingkungan Kerja Terhadap Kinerja Karyawan Di The Oberoi Beach Resort Bali
I Gede Wahyu Giana Sastra
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Pengaruh Kualitas Pelayanan Dan Kualitas Produk Terhadap Kepuasan Tamu Restoran Hotel Kini
Junison, Victor
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Kajian Upaya Meningkatkan Kualitas Pelayanan Pramusaji Di Restoran El-Patio Melia Bali
Bintang, Ni Putu Eva Fiorentina
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The IPB International's Library is one of the secondary needs of students to increase their knowledge. The books provided are not only physical, but also e-books that can be accessed through computer devices available in the library room.

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