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cover
Culinary Calculations : Simplified Math for Culinary Professionals
Jones, Terri

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c

Edition
-
ISBN/ISSN
978-0-471-74816-8
Collation
x + 240 hlm ; 27 cm
Series Title
-
Call Number
647.9501 Jon-c
cover
The Chef Manager
Baskette, Michael

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t

Edition
-
ISBN/ISSN
0-13-118913-1
Collation
x + 326 hlm ; 26 cm
Series Title
-
Call Number
647.95068 Bas-t
cover
Food & Beverage Service Operational: Job Preparation
Mertayasa, I Gede Agus

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f

Edition
-
ISBN/ISSN
978-979-29-3462-5
Collation
viii + 248 hlm ; 23 cm
Series Title
-
Call Number
641.2 Mer-f
cover
Food Product Management di Hotel dan Restorant
Bartono, PHLuffinu, E.M

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1

Edition
-
ISBN/ISSN
979-763-075-7
Collation
xiv, 306 hlm, 23 cm.
Series Title
-
Call Number
658.5 Bar-f c.1
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