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Strategi Peningkatan Kinerja Karyawan Di Hotel Tjampuhan And Spa Ubud Bali
Utari, Kadek Mira
Edition
-
ISBN/ISSN
20.1.3.1.032
Collation
-
Series Title
-
Call Number
808.068 Uta-s
Edition
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ISBN/ISSN
20.1.3.1.032
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808.068 Uta-s
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Inovasi Minuman Kombucha dengan Campuran Teh Rosella sebagai Welcome Drink
Juniati, Anak Agung Dewi
Edition
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ISBN/ISSN
20.1.3.1.033
Collation
-
Series Title
-
Call Number
808.068 Jun-i
Edition
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ISBN/ISSN
20.1.3.1.033
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808.068 Jun-i
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Persepsi Wisatawan Terhadap Clay Craft Restaurant Di Renaissance Bali Uluwatu…
Padmawati, Putu Dian Yudhia
Edition
-
ISBN/ISSN
20.1.3.1.039
Collation
-
Series Title
-
Call Number
808.068 Pad-p
Edition
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ISBN/ISSN
20.1.3.1.039
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808.068 Pad-p
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Strategi Manager Dalam Meningkatkan Pelayanan Pramusaji Di Cortina Restaurant…
Astrarini, Dewa Ayu Kadek Eta
Edition
-
ISBN/ISSN
20.1.3.1.040
Collation
-
Series Title
-
Call Number
808.068 Ast-s
Edition
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ISBN/ISSN
20.1.3.1.040
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808.068 Ast-s
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Implementasi Konsep Tri Hita Karana Pada Aspek Palemahan Di Kastara Resort & Spa
Sudewi, Ni Luh Made Cipta
Edition
-
ISBN/ISSN
20.1.3.1.041
Collation
-
Series Title
-
Call Number
808.068 Sud-i
Edition
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ISBN/ISSN
20.1.3.1.041
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808.068 Sud-i
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Persepsi Pengunjung Terhadap Brand Image Di Hotel Upaasha Seminyak Bali
Wiprasta, Nyoman Udyana
Edition
-
ISBN/ISSN
20.1.3.1.044
Collation
-
Series Title
-
Call Number
808.068 Wip-p
Edition
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ISBN/ISSN
20.1.3.1.044
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808.068 Wip-p
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Identifikasi Penerapan Standar Operasional Prosedur (SOP) Sequence Of Service…
Putra, Komang Eka
Edition
-
ISBN/ISSN
20.1.3.1.047
Collation
-
Series Title
-
Call Number
808.068 Put-i
Edition
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ISBN/ISSN
20.1.3.1.047
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808.068 Put-i
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Analisis Penerapan Prosedur Pelayanan Pramusaji Salt Restaurant Di Hotel East…
Muliawan, I Nyoman
Edition
-
ISBN/ISSN
20.1.3.1.050
Collation
-
Series Title
-
Call Number
808.068 Mul-a
Edition
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ISBN/ISSN
20.1.3.1.050
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808.068 Mul-a
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Implementasi Standard Operational Procedure (SOP) Opening and Closing Restaur…
Wibawa, I Gede Made Agus Guna
Edition
-
ISBN/ISSN
20.1.3.1.053
Collation
-
Series Title
-
Call Number
808.068 Wib-i
Edition
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ISBN/ISSN
20.1.3.1.053
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808.068 Wib-i
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Implementasi Standar Operasional Prosedur Bell Boy Menangani Barang Bawaan Ta…
Putra, I Made Yoga Aditya
Edition
-
ISBN/ISSN
20.1.3.1.054
Collation
-
Series Title
-
Call Number
808.068 Put-i
Edition
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20.1.3.1.054
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808.068 Put-i
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Permana, Gede Yudiya
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Maunati, Yekti
Penerapan Standar Prosedur Pelayanan Waiter di Sector Bar & Restaurant
Indrawan, I Made
Pengaruh Pelatihan Kerja Terhadap Kinerja Karyawan Pada Fox Harris Hotel Jimbaran
Pramono, Dwi
Bar Minuman Dan Pelayanannya
Atmodjo, Marsum Widjojo
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