First Page Previous 61 62 63 64 65 Next Last Page
cover
Analisa Efektifitas Standar Operasional Prosedur (SOP) Pembersihan Kamar Tamu…
Darsana, Kadek Bayu

Edition
-
ISBN/ISSN
20.1.3.1.077
Collation
-
Series Title
-
Call Number
808.068 Dar-a

Edition
-
ISBN/ISSN
20.1.3.1.077
Collation
-
Series Title
-
Call Number
808.068 Dar-a
cover
Analisis Standar Operasional Prosedur Terhadap Pelayanan Breakfast di The Lou…
Saputra, I Made Ananta Dwi

Edition
-
ISBN/ISSN
20.1.3.1.079
Collation
-
Series Title
-
Call Number
808.068 Sap-a

Edition
-
ISBN/ISSN
20.1.3.1.079
Collation
-
Series Title
-
Call Number
808.068 Sap-a
cover
Penerapan Standar Operasional Prosedur Pelayanan Pramusaji di The Grand Hotel…
Paramitha, I Gusti Ayu Cintya

Edition
-
ISBN/ISSN
20.1.3.1.090
Collation
-
Series Title
-
Call Number
808.068 Par-p

Edition
-
ISBN/ISSN
20.1.3.1.090
Collation
-
Series Title
-
Call Number
808.068 Par-p
cover
Pelatihan dan Pengembangan SDM Dalam Meningkatkan Kualitas Pelayanan di The C…
Indrawan, Ni Putu Helena Rosa

Edition
-
ISBN/ISSN
20.1.3.1.096
Collation
-
Series Title
-
Call Number
808.068 Ind-p

Edition
-
ISBN/ISSN
20.1.3.1.096
Collation
-
Series Title
-
Call Number
808.068 Ind-p
cover
Upaya Departemen Kantor Depan Dalam Meningkatkan Kepuasan Tamu Di The One Leg…
Deviyanti, Desak Made Dea

Edition
-
ISBN/ISSN
20.1.3.1.100
Collation
-
Series Title
-
Call Number
808.068 Dev-u

Edition
-
ISBN/ISSN
20.1.3.1.100
Collation
-
Series Title
-
Call Number
808.068 Dev-u
cover
Analisis Penerapan Standar Operasional Prosedur Breakfast di KePitu Restauran…
Anggarayani, Ni Wayan Tutik

Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Ang-a

Edition
-
ISBN/ISSN
20.1.3.1.102
Collation
-
Series Title
-
Call Number
808.068 Ang-a
cover
Peranan Standard Operating Procedure Dalam Menangani Keluhan Tamu Oleh Pramus…
Darmandala, I Komang Trisna

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p

Edition
-
ISBN/ISSN
20.1.3.1.103
Collation
-
Series Title
-
Call Number
808.068 Dar-p
cover
Kualitas Pelayanan Pramusaji Pada Main Dining Restaurant Di The Grand Hotel M…
Saputra, I Putu Arya

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k

Edition
-
ISBN/ISSN
20.1.3.1.112
Collation
-
Series Title
-
Call Number
808.068 Sap-k
cover
Penerapan Hygiene Sanitasi Terhadap Kualitas Pelayanan Food and Beverage Serv…
Putra, I Dewa Putu Adhitya

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
20.1.3.1.170
Collation
-
Series Title
-
Call Number
808.068 Put-p
cover
Pemanfaatan Ubi Gadung Dalam Pembuatan Perkedel
Suryawan, Putu Adi

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p

Edition
-
ISBN/ISSN
18.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 Sur-p
First Page Previous 61 62 63 64 65 Next Last Page

Search Result

Found 4714 from your keywords: Subject : "1. Hospitality industry-purchasing. I Stefanelli, "
You currently on page 62 of 472 page(s)
Query took 0.09584 second(s) to complete
Suggestion
image
Implementasi Standard Operating Procedure Pelayanan Room Service Di Fairmont Sanur Beach Hotel
Saputra, I Wayan Windu Adi
image
Kualitas Bakso Goreng Berbahan Dasar Tempe
Pramana, I Gusti Agung Mega Candra
image
Pemanfaatan Nangka Muda Dan Tepung Kacang Hijau Pada Bakso Daging Sapi
Antara, I Made Ananta Prabawa
image
Food Service Organizations: Mangerial and Systems Approach
Gregoire, Mary B
image
Peranan Concierge Dalam Meningkatkan Kualitas Pelayanan Front Office Sthala Tribute Portfolio Hotel Ubud
Mas, Made Ary Surya Mahardika