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Pembuatan Dodol Berbahan Dari Kulit Semangka
Putra, I Gusti Ngurah Agung Rama Adi

Edition
-
ISBN/ISSN
19.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Put-p

Edition
-
ISBN/ISSN
19.1.3.1.243
Collation
-
Series Title
-
Call Number
808.068 Put-p
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Pemanfaatan Buah Nangka Sebagai Bahan Dasar Produk Olahan Selai
Ferrolin, Robertus

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p

Edition
-
ISBN/ISSN
19.1.3.1.277
Collation
-
Series Title
-
Call Number
808.068 Fer-p
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Analisis Faktor Faktor Yang Mempengaruhi Sikap Konsumen Terhadap Makanan Orga…
Muliana, I Made Joe Kresnadana

Edition
-
ISBN/ISSN
19.1.3.1.278
Collation
-
Series Title
-
Call Number
808.068 Mul-a

Edition
-
ISBN/ISSN
19.1.3.1.278
Collation
-
Series Title
-
Call Number
808.068 Mul-a
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Kandungan Sarang Lebah Sebagai Bahan Campuran Pada Lawar Bali
Putra, I Gede Wahyu Nanda

Edition
-
ISBN/ISSN
19.1.3.1.280
Collation
-
Series Title
-
Call Number
808.068 Put-k

Edition
-
ISBN/ISSN
19.1.3.1.280
Collation
-
Series Title
-
Call Number
808.068 Put-k
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Pembuatan Selai Berbahan Buah Sawo
Udayana, I Gede

Edition
-
ISBN/ISSN
19.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Uda-p

Edition
-
ISBN/ISSN
19.1.3.1.293
Collation
-
Series Title
-
Call Number
808.068 Uda-p
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Analisis Kualitas Dan Minat Brownies Berbahan Dasar Beras Merah
Aryanatha, I Komang Adi

Edition
-
ISBN/ISSN
19.1.3.1.306
Collation
-
Series Title
-
Call Number
808.068 Ary-a

Edition
-
ISBN/ISSN
19.1.3.1.306
Collation
-
Series Title
-
Call Number
808.068 Ary-a
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Analisis Donat Berbahan Campuran Ekstrak Jahe
Wardana, Dodi

Edition
-
ISBN/ISSN
19.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 War-a

Edition
-
ISBN/ISSN
19.1.3.1.319
Collation
-
Series Title
-
Call Number
808.068 War-a
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Kualitas Dodol Berbahan Campuran Terung Ungu ( Solanum Melongena)
Sari, Made Vita Amelia

Edition
-
ISBN/ISSN
19.1.3.1.329
Collation
-
Series Title
-
Call Number
808.068 Sar-k

Edition
-
ISBN/ISSN
19.1.3.1.329
Collation
-
Series Title
-
Call Number
808.068 Sar-k
cover
Perbedaan Kualitas Keripik Bengkuang Dengan Keripik Kentang
Megantara, I Dewa Gede Unesa

Edition
-
ISBN/ISSN
19.1.3.1.343
Collation
-
Series Title
-
Call Number
808.068 Meg-p

Edition
-
ISBN/ISSN
19.1.3.1.343
Collation
-
Series Title
-
Call Number
808.068 Meg-p
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Peran Indonesian Chef Association (ICA) Dalam Memajukan Kuliner Bali
Asrama, I Wayan Mada

Edition
-
ISBN/ISSN
19.1.3.1.346
Collation
-
Series Title
-
Call Number
808.068 Asr-p

Edition
-
ISBN/ISSN
19.1.3.1.346
Collation
-
Series Title
-
Call Number
808.068 Asr-p
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